Product Review: Tasty Tales Aloo Launji Curry Paste

I got to impress my family with authentic punjabi style aloo launji served with piping hot pooris. It was so simple to prepare this dish under 20 minutes. Recently I got to associate with Tasty Tales a brand which offers authentic tasting, ready to use curry paste.

Past couple weeks we got to taste aromatic and delicious, Amritsari Mutton Curry and Vathal Kozhambu. The instructions are so simple to follow, we don't have to add extra spices, oils or salt.

Tasty Tales Aloo Launji Recipe Video 😊

All curry recipes were collected from passionate home chef's. There is no preservatives, colors, or added flavours in the curry pastes. Hygienically prepared and packaged curry paste last upto 6 months. Only natural ingredients used.

Tasty Tales is available on Bigbasket and Amazon. Also available in stores: Loyal world, MK Retail, New Frosty's...

Punjab is the Breadbasket of India, many vegetable and meat curries were curated to pair well with millet / wheat breads. Aloo launji is a classic and staple dish served across punjab, the tangy and slightly sweetened curry pairs well with breads.

Following the package directions we pre-cooked potatoes, tossed in mustard oil and cooked in specially curated home blend spice curry paste. We could taste the flavours from tamarind, whole pepper, kalonji (onion seeds), bay leaf, chillies and mustard in the gravy.

Tip: prepare this curry ahead of time and allow the potatoes to absorb the spices and curry flavors. we prepared this curry for breakfast but there was enough leftovers for dinner, by evening the potatoes had absorbed all the spices and flavours it was so tasty, we enjoyed the potato curry with rotis.

Punjabi food is one of the most sought after cuisine in the world. Many of us struggle to get the dishes tasting right. Tasty Tales aloo launji curry paste is a boon to many people who would love to taste punjabi cuisine at the comfort of their home with loved ones. It is an indulging meal, prefect to prepare and enjoy during weekends.

Surprisingly I got to learn many punjabi dishes from my granny who has travelled extensively with my grandpa when he was serving the army. That's how even today mom prepares amazing aloo parathas, pooris, pulkhas and rajma.