Beetroot Lassi Recipe

Beetroot Lassi pairs well with Indian cuisine, specially biryanis, pulaos , grilled meats, curries and buttery naans...

Ingredients Beetroot Lassi:

1/4 Cup Washed, Peeled and Chopped Beetroot

Tiny Piece Ginger Peeled and Washed

1 Green Chilly

3 Sprigs Coriander Leaves

1 Sprig Curry Leaves

2 Sprigs Mint Leaves

1 Tsp Cumin

1 1/2 Cups Yogurt

1 + 1/2 Cups Water

Salt as per taste...

Recipe Video on Youtube Channel, Subscribe for more recipe videos 😍

Method:

In a mixer jar add the chopped beets, ginger, chilly, coriander, mint, cumin powder and salt cover and grind to form a smooth paste.

Add water and grind to form a paste.

Add yogurt and water grind and pour the beet lassi in a tall tumbler...Garnish and decorate with a mint leave and serve...Enjoy!