Dry Fruit Lassi and Mango Lassi in Association with Papilon

Lassi is a popular drink here in Bangalore one can find at least 2 to 3  lassi shops in one area.  How I got to know the count of lassi shops? I was with a client for his project on Indian food and we can across so many lassi shops I never really paid attention to all the time. During this food project I got to know bengalureans actually enjoy more lassi than any other drink.

Papilon Lassi flavor enhances the flavor in the lassi. Creamy lassi prepared with dry fruits and mango is truly a rich meal on its own.

Magic Flairs (Papilon ) is one of the renowned manufacturers of a wide range of Food Flavors Soft Drink Concentrates. These products are designed and manufactured in line with the standards of the industry. Papilon colors and flavors is easy to purchase from Flipkart and Amazon.

Ingredients: 

Mango Lassi:

1 1/2 Cups Chopped Ripe Mango

1 Cup Yogurt

2 Tbsp Sugar

1 Pinch Salt

1 Pinch Pepper Powder

1 Drop Papilon Mango Food Flavor 

1 Drop Papilon  Lassi Flavor

Finely Chopped Dry fruits for garnish...

Dry Fruits Lassi:

1 Whole Walnut

5 Almonds

5 Pistachios

1 Date

1 Cup Yogurt

2 Tbsp Sugar

1 Pinch Salt

1 Pinch Pepper Powder

1 Drop Papilon Lassi Flavor

Hung Yogurts Topping:

1 Cup Hung Yogurt

1 Drop Khus Paplion Flavor

1 Drop Mango Flavor

4 Tbsp Sugar

1 Pinch Salt

1 Pinch Pepper Powder

Prep:

To a cheese cloth add 1 cup of thick yogurt, gather the cheese cloth and hang the yogurt in a semi lit area, place a bowl under the yogurt to collect all the moisture. If your using a tea strainer add the yogurt to the strainer and place it in a bowl allow the excess moisture to drain and reserve the hung yogurt in a bowl.

We need to prepare the hung yogurt ahead of time. To garnish the lassi finely chop or roughly crush almonds, pistachios, cashews and dried dates and reserve.

Wash, Peel and Chop Ripe Mango into large chunks and reserve.

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Method Dry Fruit Lassi:

Add 2 Tbsp hung yogurt to a mixing bowl. Mix the hung yogurt till fluffy. Add 3 tbsp sugar, 2 to 3 drop khus flavor, pinch of salt and pepper powder mix well and allow the mixture to rest on counter top for 5 minutes.

In a mixerjar add dry fruits (dried date, walnut, almonds, pistachios, cashews) and sugar pulse twice and grind to form a coarse powder. Add few drops of lassi flavor and yogurt, pulse twice and grind to form a smooth puree.

Dilute with milk and water and pulse twice. Add icecubes to a tall tumbler and pour the lassi. Top the lassi with khus yogurt and garnish with chopped dried fruits...Serve and Enjoy!

We can serve lassi chilled or in room temperature...

Method Mango Lassi:

Add 2 Tbsp hung yogurt to a mixing bowl. Mix the hung yogurt till fluffly. Add 3 tbsp sugar, 2 to 3 drop mango flavor, pinch of salt and pepper powder mix well and allow the mixture to rest on counter top for 5 minutes.

In a mixerjar add mango and sugar pulse twice and grind to form smooth puree. Add few drops of lassi flavor and yogurt, pulse twice.

Dilute with milk and water and pulse twice. Add icecubes to a tall tumbler and pour the lassi. Top the lassi with mango hung yogurt and garnish with chopped dried fruits...Serve and Enjoy!

We can serve lassi chilled or in room temperature