Carrot and Cucumber Pickle for Shawarma

This pickle is perfect for shawarma or grilled chicken and we can store it upto 2 weeks in the fridge.

Carrot and Cucumber Pickle Recipe is Posted on Youtube English and Tamil Channels 😊😊

Ingredients:
1 Cup Carrots
1 Cup Cucumber
1/2 Cup Green Chilies
1/2 Cup White Vinegar
1/2 Cup Sugar
3 Tbsp Powder Salt
1 Tsp Pepper corns
1 Tsp Fennel 
1 1/2 Cups Water
Glass or Ceramic Container

Prep:
Peel the carrots wash and pat dry.

Chop the carrots into finger length sticks.

Wash and chop the cucumber into ginger length sticks, we can remove the seeds or pickle it with seeds as per choice.

Was the chilies and drain it on a towel and reserve.

Method:
In a sauce pan add water, sugar, salt, fennel and pepper place on medium flame and bring to rapid boil.

Once the salt and sugar melts, remove the pickle juice from flame allow it to cool down.

Transfer the chopped veggies in a glass jar.

Measure and add vinegar to the pickle juice and stir well.

Add the pickle juice to the veggies and seal the glass jar with lid.

Allow the veggies to pickle for 3 to 4 days in the fridge and use.

We can store this pickle in the fridge for 2 weeks.