Double Beans Mutton Pulao Recipe

Double Beans or also called as Christmas beans is only avaiable during winter we prepare many dishes with these double beans.  I like to prepare mutton pulao using these double beans.

Recipe Video Updated on Youtube English and Tamil Channels 😊

Ingredients:
300 Grams Mutton
250 Grams Rice
1 Medium Onion
150 Grams Double Beans
6 Green Chilies
6 Sprigs Mint Leaves
6 Sprigs Coriander Leaves
1/2 Lime
2 Tbsp Ginger and Garlic Paste
2 Bay Leaves
1 Star Anise
2 Inch Cinnamon
2 Cardamom Pods
1/4 Tsp Fennel Seeds
1/4 Tsp Shahi Jeera
1 Marathi Moggu
2 to 3 Strands Javitri
2 Cloves

3 Tbsp Oil and Ghee

Salt as per taste

To Cook the Meat:
1/4 Tsp Turmeric Powder
1/4 Tsp Chilly Powder
1/4 Tsp Salt 
2 Green Chilies

Prep Step:

Peel and wash medium onion. Chop into half then slice the onion.

Remove the stems from chilies and chop into tiny pieces and reserve.

Peel and wash equal portions of ginger and garlic (1 1/2 inch ginger and 10 pods garlic) add it to a mixer jar and grind to form a smooth paste.

Shell the double beans and reserve.

First Step Cook the Mutton:
Wash the mutton twice, place it in a colander allow excess moisture to drain.
Add the mutton to a pressure cooker along with chilly powder, turmeric powder, coriander powder, salt and pepper powder stir well and add 1 1/2 cups water.
Cover the pressure cooker, place a whistle and cook for 3 to 4 whistles until the meat is tender.
Reserve the meat is bowl to prepare this stir fry.

Second Step Cook Double Beans:
Rinse it twice and add 1/2 cup of beans to a pot of water.
Add salt stir well cover and cook the beans for 10 minutes or until tender and reserve.

Prepare The Pulao:
Wash the rice twice and soak it till the meat masala is done.
Heat a handi with 2 tbsp oil and 1 tbsp ghee.
Add the sliced onion, ginger and garlic paste followed by whole spices (cinnamon, shahi jeera, fennel seeds, star anise, cloves, cardamom, Javitri, Marathi Moggu and Bay leaves).
Fry all the ingredients till the onion is transparent.
Add the chopped chilies, finely chopped mint and coriander fry all the ingredients.
Next add the cooked Mutton, followed by cooked beans stir and fry all the ingredients add salt as per taste stir well and cover cook it for 10 minutes.

Drain the rice and add it to the mutton stir well.
Measure and add water for 1 cup rice 1 1/2 cups water. If we are using meat broth measure 1 1/2 cups meat broth and use instead of water.
Stir all the ingredients well add salt as per taste. Bring to rapid boil, cover and place a heavy object on the lid. Place the flame on low and cook the pulao for 15 minutes on very low flame.
Open the lid after 15 minutes gentle hands stir the pulao add lime juice, garnish with finely chopped coriander and mint, dish out the pulao on a serving platter serve hot with raita and Enjoy!