Street Food Series: Mangaluru Charmuri Recipe (Mangalore Bhel Puri Recipe)

I'm always astonished how street vendors prepare the yummiest dishes in a jiffy with few ingredients. I love mangalore style bhel it is unique and very tasty. If your travelling to udupi or even kukke subramanya then must try is street food and local ice creams.

Mangalore Style bhel Puri Recipe Posted on Vidyascooking Channel

Ingredients:
2 Cups Puffed Rice (Pori)
1/4 Cup Each Finely Chopped and Deseeded (Cucumber and Tomato)
1/4 Cup Finely Chopped Onion
1/4 Cup Grated Carrots
2 Tbsp Finely Chopped Coriander Leaves
2 Green Chilies Finely Chopped
1/2 Lime Juiced
1/2 Cup Madras Mixture
1 Tbsp Coconut Oil
1 Tsp Udupi Sambar Powder
1 Tsp Chaat Masala Powder
1 Tsp Chilly Powder Optional as per your preference
Salt as per taste...

Method:
Heat a wok on lowest flame setting.

Add small batches of puffed rice gently dry roast till crispy, remove from flame and reserve in a separate bowl.

In a mixing bowl add all chopped veggies mix well.

Add the sambar powder, chilly powder and coconut oil mix well.

Add salt as per taste and instantly combine the roasted puffed rice and madras mixture...mix well.

Add few drops of lime juice and mix once. Serve this asap we can garnish with madras mixture, finely chopped onion, tomato and coriander...Enjoy 😊