Utterly delicious cream of spinach soup is a perfect treat for winter and monsoon weather 😊
Cream of spianch soup recipe video on vidyascooking 😊
500 Grams = 2 Bundles Spinach
10 Pearls Garlic = 1 Whole Garlic Bulb
1 + 1 Cups Milk
100 Grams Cream = 1/2 Cup Fresh Diary Cream
1 Soup Cube (Knorr or Maggi Vegetable Cube)
1/2 Cup Warm Water
1 Tsp Parsley
1 Tsp Pepper Powder
1/2 Tsp Salt
Prep:
Separate tender leaves and stems. Do not use stems in this recipe.
Soak the leaves in pot of water for 2 minutes and wash until all the soil is eliminated. We can soak and wash for 3 to 4 times until the spinach is clean.
Drain the spinach and chop into tiny pieces and reserve.
Peel, wash and thinly slice the garlic and reserve.
Method:
Heat a pan on medium flame, add chopped garlic, chopped spinach, soup cube, 1 cup milk, 1/2 cup water stir cover and cook for 10 minutes, keep stirring occasionally.
Once the spinach has cooked remove from flame allow to reach room temperature.
Add the spinach to a mixerjar and grind to form a smooth puree, it is okay if the spinach or garlic is coarse ground.
Transfer the ground spinach to a pot and place on medium flame. Add milk, cream, pepper powder, salt and parsley stir and bring to a boil.
Once the soup starts boiling remove from flame and serve hot...garnish with cream and Enjoy 😊
Cream of spinach soup southindian version on vidyascooking Channel 😃
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