Breakfast Series: Carrot Masala Bread Toast Recipe / Iyengar Bakery Style Masala Bread Roast Recipe

Many of us would stop at a iyengar bakery just to eat a couple of masala toast, before heading to work or school and on our way back home. This masala toast is so popular throughout south. It's simple and very cost effective to prepare at home. We can adjust the ratio of carrots and onion as per preference.

Carrot Masala Toast Recipe Video on Youtube English 😊

Ingredients:

2 Cups Grated Carrots

1 Cups or 1 Large Onion Finely Chopped

1/4 Cup Green Peas

3 Green Chilies Finely Chopped

1/2 Inch or 1 Tsp Grated Ginger

3 Sprigs Curry Leaves Finely Chopped

3 Sprigs Coriander Finely Chopped

1 Tsp Chilly Powder

1 Tsp Garam Masala can also be substituted with (shakti curry powder, everest chole masala or mdh kitchen king masala)

1 Tsp Coriander Powder

1 Tsp Chaat Masala

1/4 Tsp Mustard Seeds

1/4 Tsp Cumin Seeds

1/4 Tsp Asafoetida

2 Tbsp Oil

100 Grams Butter

1 Pack Cheese Slices

Salt as per taste

Method:

Heat 2 tbsp oil in a wok on medium flame.

Add mustard seeds and cumin seeds to the oil and allow to sputter.

Add grated ginger, finely chopped onion, chilies and curry leaves fry all the ingredients until the onions turn transparent.

Add powdered spices, chilly powder, chaat masala, coriander powder, garam masala and asafoetida.

Add green peas and fry all the ingredients until the raw flavors from the masala has reduced.

Add 1/4 cup water, stir and cook the masala and peas until well done.

Allow excess moisture from the masala to reduce.

Add the grated carrot and coriander fry all the ingredients. Adjust the salt as per taste.

Fry the carrots until the masala is well combined. we can sprinkle few spoons water mix well cover and cook the carrots until well done.

Make sure there is no moisture in the carrot masala, remove from flam and reserve.

Take a spoonful of carrot masala and apply on the bread slice in a even layer, while spreading the masala on the bread gently press the masala and apply the sticky texture in the masala will stick on the bread slice it will be easy to roast it on the tawa.

Heat a tawa on medium flame. Spread a spoon full butter on the tawa. Place the masala bread slice on the tawa and fry on both sides until the masala has roasted and the bread is evenly toasted.

We can serve this bread toast with ketchup or ginger chai... enjoy

We can apply the masala on the bread and arrange the slices on a baking tray and bake it on broil mode or two way baking mode at 180 degree for 10 minutes. Make sure to generously apply butter on the baking sheet before placing the bread on the pan.