Squid 65 Recipe

Serve crispy fried squid as a starter or as a sidedish. 

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Ingredients:

500 Grams Squid

1/2 Beaten Egg

1 Tbsp Kashmiri Chilli Powder or Paprika Powder

1/2 Tbsp Red Chilly Powder Spicy

1 Tsp Garam Masala

1 Tsp Chicken Tikka Masala or Tandoori Chicken Masala

1 Tsp Turmeric Powder

1 Tbsp Ginger and Garlic Paste

1/2 Lime Juiced 

1 Tsp Maida

1 + 1 Tsp Corn Flour 

1 Tsp Rice Flour

Few drops orange food color

Salt as per taste

Oil for Frying

Serving Garnish and Seasoning: Salt, Pepper Powder,  Chaat Masala, Onion Rings, Lime Wedges...

Marinate:

Remove the skin, center bone and tentacle tips.

Slice the squid into rings and rinse in cold water atleast thrice.

Drain the squid using a colander.

Add the squid to a mixing bowl.

Add lime juice, ginger and garlic paste, chilly powder, kashmiri red chilly powder, turmeric powder, chicken tikka masala, garam masala,  whisked egg.

Mix till well combined and allow to marinate for 10 minutes.

Method:

Heat oil for frying in a wok.

Add all purpose flour, corn flour, and rice flour to the squid and mix well.

Take small batches of squid in a bowl, add salt and mix well. If needed add corn flour and mix well.

Gently drop the squid pieces one at a time in hot oil and fry for a minute on each side on high flame.

Drain the fried squid from oil and reserve on a paper towel and serve hot with onion rings, seasoning mix and lime wedges...Enjoy!

Bloggers Table @IronHill Brewery, Marathahalli - Bengaluru

First impression...I felt like, I've entered a beer palace at Iron hill-Bengaluru. Newly launched brewery is a must visit if your living or visiting the IT Hub. This place has it all the terrace views, Pool dining, koi pond seating, indoor seating with two levels, alfresco dining from tables to sofas that all light up in the night as per mood...loved the interiors and most important there's  ample space for parking. I was hosted for a pre launch bloggers table lunch. 

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Invitation for the launch 

Pics: Courtesy from Iron Hill Facebook (LBB Post)

 250+ starters to mains and desserts impressive menu. This massive brewery has 2k cover with stunning beers on the taps and cocktails to pair with starters...

New England IPA (World Series VOL 21)

Bitter, hop and fruity flavor (raw mango)

Nutty Nacho Salad

Tex Mex - Mexican

Creamy peanut butter dressing along with crunchy peanuts and veggies 

Chipotle Onion Rings with Ranch

Continental

Chewy batter dipped onion rings topped with chipotle seasoning

Chicken Mesclun Salad

Continental

Crunchy  panko fried chicken salad with chilly lime dressing

Potato Bites

Chinese

Indo chinese starter, spicy paired well with our beers 

Lasooni Tandoori Gobi

Indian

Garlic marinated cauliflower baked in clay pot

Spicy Papdi Pizza Bites

Indian

Street style finger food  topped with delicious cottage cheese and cheddar cheese

Mushroom Ontario

Continental

Cheese baked mushroom with garlic bread

Malai Broccoli

Asian Influenced 

Cream Marinated Broccoli baked in claypot

Pineapple Vodka spiked Cocktail

Wasabi Chicken Tikka

Asian Influenced 

Wasabi and chilly marinated chicken baked in clay pot 

Shikampuri Kabab

Indian

Mutton keema ground and cooked with special spice blend shaped and fried on a pan

Mango and Habanero Chicken Wings 

Continental

Fiery Pork Skewers

Continental

Wok Tossed Garlic Prawns

Indo Chinese 

Koli Chips

Indo Western

Crispy Chicken Tenders 

Grilled Jerk Fish

Indo Western

Siracha Grilled Chicken Pizza

Asian Influenced 

Thin-crust wood fired pizza

Chicken Roast Pulao, Rogan Gosh, Mirchi Ka Salana, Raita

Perfectly prepared pulao with ghee and fried onions and ghee roasted chicken was delicious 

Rogan Josh, succulent meat pieces in a rich curry

Vanilla Pannacotta 

Chocolate Éclair  

Joyful Tummy

Indian 

Tapioca Rice Rings Recipe (Crispy Snack)

I bought the freshly harvested tapioca from a local farm and have experiment few recipes which turned out amazing. Rice rings are a popular tea time snack here in south we enjoy snacking these, I tried to incorporate tapioca instead of preparing with just rice flour the taste was excellent.

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Ingredients:

1 1/2 Cups Cooked and Mashed Tapioca Dough

1/4 Cup Roasted Bengal Gram Flour

1/4 Cup Rice Flour

1 Tbsp Chilly Powder

1/4 Tsp Asafoetida

1 Tbsp Black Sesame Seeds 

Salt as per taste

Oil for frying

Tapioca Rice Rings Recipe:

1. Please follow the steps clean and cook the tapioca as per the previous video.

2. Once the tapioca is cooked grate it using a grater and reserve in a mixing bowl

3. Knead the tapioc to form a smooth dough.

4. Add the rice flour, roasted bengal gram flour, asafoetida, chilly powder, sesame seeds, and salt as per taste.

5. Heat enough oil for frying in a wok.

6. Once the oil reaches temp add 2 tbsp hot oil to the tapioca and knead to form a smooth dough, if the dough is dry or tight sprinkle few drops water and knead to form smooth dough.

7. Place the oil on low to medium flame for fry the tapioca rice rings.

8. Divide marble size dough balls, roll to form a cyliner shape and join both ends. Prepare 6 to 8 rice rings and reserve.

9. Gently drop the prepared rice rings in hot oil and allow to fry on low to medium flame.

10. Flip the rice rings every 2 minutes and fry until golden and crispy. Once the rice rings have fry drian from oil and reserve on a plate.

11. To drain excess oil place the fried rice rings on a tissue paper and serve these crispy rice rings hot or in room temp...Enjoy!