Peri Peri Pineapple Roast on Stove top

Peri Peri Pineapple: Sweet, Spicy, and Addictive

That's exactly what makes peri peri pineapple so hard to stop eating. Juicy pineapple slices get a smoky, charred edge, then a coating of fiery peri peri seasoning that wakes up all that natural sweetness. It's tangy, spicy, slightly caramelised, and wonderfully refreshing at the same time.

It's the kind of barbecue style snack that works for everything — an evening craving, a quick starter and perfectly pairs with grilled fish or meat.

Best served hot, straight off the pan.

Recipe Video from Vidyascooking Youtube Channel 🙂 

Ingredients 

8 Slices Pineapple 

1 Tsp Chilli Powder 

1/4 Tsp Salt 

1 Tbsp Peri Peri Masala 

6 Tbsp Sugar

3 Tsp Oil

Prep:

Peel the pineapple carefully using a sharp knife.

Rinse the pineapple twice.

Slice into thick coins then into halfmoons.

Place the sliced pineapple in a mixing bowl.

1.Marinate the Pineapple:

Place the thick pineapple half-moons into a bowl. Add chili powder, salt, sugar, and the peri peri mix. Toss well to coat the slices evenly, then let them marinate for about 30 minutes.

Method:

2. Heat the Pan: 

Heat 3 tablespoons of oil in a pan over medium heat.

3. Sear / Grill: 

Arrange the marinated pineapple slices in a single layer in the hot pan. Cook on each side for about 2 minutes until nicely caramelized and golden brown.

4. Serve:

Remove from the heat and serve immediately while hot. 

(Tip: For an extra smoky flavor, you can also char them directly over an open flame/grill).