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Dineout is India’s largest table reservation service that seats over 1,50,000 diners a month in more than 3,500 restaurants in 8 cities. Dineout helps diners reserve tables with great offers on booking. Users also have option to pay bill via app, where they can earn points and redeem cashbacks, buy deals, event tickets, and lots more. Join the Dineout community and don't wait out! #bookpayearn.
I was hosted by Dineout and Loveschak for the bloggers table. Love Schak is a terrace restropub with a casual and cozy ambiance, overlooking koramangala intermediate ring road. Space has varied seating options with a separate V.I.P enclosure for private parties.
Loveschak offers a decent cocktail and food menu. One can indulge in barbecue, grills, pizzas, sizzlers and short eats. Buffet can be arranged above 40 covers. Every Wednesday its ladies night with karaoke...being midweek this place was packed I suggest you to book your table via dineout before heading there. We were lucky to get seats and start our tasting session with starters and cocktails. Corn Cheese Balls, Jalapeno Cheese Croquette, Lumpia Spring Rolls, Chilli Paneer, Chicken wings, Tempura fried Mutton Seekh, Ham and Cheese Croquette, Anjal Rawa fry, Coorgi Pork. Cocktails: Long beach Iced Tea, 18 till u Die, The Tropics, Red Bed, Lime Rick, and Forbidden Island. For mains we had...Thai veg curry, Shack Signature Chicken, Shack Bowl, and Goan Fish Curry. Desserts were classic: Chocolate tart, Blueberry cheesecake, Apple crumble...
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The Tropics: White rum, cardamon, pineapple, sugar syrup
Lime Rick: American whiskey, Hazelnut, triple sec, pineapple
Long Beach Iced Tea: Vodka, Gin, White rum, Tequila, Triple Sec, Cranberry juice lime
Jalapeno Cheese Croquette
Corn Cheese Balls
Chilly Paneer
Ham and Cheese Croquette
Chicken Wings
Lumpia Spring Rolls
Anjal Rawa fry
Tempura Fried Mutton Seekh
Coorgi Pork
Shack Bowl
Goan Fish Curry with Rice
Shack Signature Chicken
Thai Red Curry with Rice
Apple Crumble
Cheese Cake
Chocolate Tart
My picks from the starters were chilly paneer, sheek tempura, coorgi pork and chicken wings. I loved everything about these starters it was greasy and spicy just like streetshack food but with a modern twist.
From the mains I enjoyed the shack bowl and thai curry...Shack bowl was filled with spicy butter chicken topped with fried egg and extra butter toast on side, this was truly lip smacking the gooey egg and masala combo can never go wrong. Thai curry was just perfect they could've added more veggies and tofu for added taste and flavor.
Desserts were bang on enjoyed the apple crumble will go back just for the apple crumble one day.
Perfect setting to hangout on a datenight or with friends. Book via Dineout and enjoy added benefits on your next dining experience.
PROJECT ALOFT STAR, AMPLIFIED BY MTV 2016 (FINALISTS’ BIOS – INDIA)
ABHISHEK SHARMA
Abhishek Sharma is a singer composer based in Kota (Rajasthan) well-versed in writing meaningful lyrics. He started singing at the early age of 14 but came into music formally at the age of 19 when he and his family went through a tough phase. However, this period turned into a boon for him and brought him professionally into music. He has not turned back since and is still raising the bar. Abhishek has been amongst the top finalists of a couple of national level music shows in past two years.
Abhishek is a music (vocal) graduate in Indian classical music and is now pursuing his master’s in music from IKSV University, Chhattisgarh. He took his initial training from Sh. Manoj Gautam and Pt. Mahesh Sharma. Later he went to Karnal and learnt from Shri Shyam Sahota ji. He is presently learning under the guidance of Sh. Sada Shiv Gautam from Kota. Abhishek also holds a master’s degree in business administration. Some of his major projects in past were “Yaariyaan - A Bond Forever”, a music video based on the story of three close friends, which received praise from many viewers. "Euphony - A Romantic Medley" also received a very good response with over 12,000 hits on YouTube in just a week. Abhishek has over 240,000 views on his YouTube channel. He is currently working on some of his own compositions and will soon be coming up with new projects.
AFTER ACOUSTICS
Established in 2014, After Acoustics is a Pune-based folk rock/ country music band. The band takes inspiration from Mumford and Sons, and they compose peppy, foot tapping country songs that make the audience sing along with gusto. What sets them apart is their multi-instrumentalist who replaces a drummer and plays the bass drum, acoustic guitar along with singing, all at the same time! In their early stage of their career, they won the Channel [V] Launchpad 2015 national competition. The win proved to be a great success and helped take their popularity even farther. The band also received the award for the best college band of the year 2015 from Channel [V] thereafter.
Their first single "MeethiChori" was released before they entered the Channel[V] contest. The song went on to win Radio City Freedom Awards 2015. Radio City 91.1FM aired the song multiple times followed by an interview of the band.
They are also ranked 17th in India by Sennheiser in a competition called Sennheiser Top-50 in 2015. Apart from this, they are the winners of MTV Colors of Youth 2016 and many national competitions. They have also judged many college band competitions such as those organized by Symbiosis College in Pune, Sri Sri University in Odisha, NIFFT in Ranchi, and K. J. Somaiya in Mumbai. The band has shared the stage with legends like Mr Shankarmahadevan, Benny Dayal, Vishal Dadlani, Pritam, Agnee, Mr Hariharan, Indus Creed, and Paradigm Shift.
MUHFAAD
Muhfaad a.k.a. Gaurav was born in 1994 in New Delhi, India. He began as a performer at the very young age of 10. He started was a dancer for three years and finally came out as a Hindi rapper in 2012 after deciding to focus on music instead of electrical engineering. In his final year of studies, he decided to dedicate his each and every second to music and choose rap as his career. He happened to become a member of a newly formed band RAHIB and used to play keys in the band and rap. This year, Muhfaad decided to work on his solo portfolio. Muhfaad has that spark in his lyrics, music and performance from day one, so he came out as an underdog when he started releasing his music. Many famous names from Indian music industry like Raftaar, Badshah, Raxstar, Ikka, Tony Kakkar and many others appreciated his music on social media. In August 2016, Muhfaad signed with Desi Music Factory along with Neha Kakkar, Sonu Kakkar and Tony Kakkar.
ROHIT VASUDEVAN DIARIES (RVD)
‘Rohit Vasudevan Diaries’ (RVD) is a collaboration by four talented musicians who each play a part in bringing to life the songs in Rohit’s head.
The band includes Rohit Vasudevan on guitars and vocals, Saket Rao on drums/percussion and backing vocals, Gaurav Korgaonkar on keyboards, and Amit Gadgil on bass.
RVD as a band speaks the language of groovy funky rhythms combined with melodic vocal lines – real, unadulterated, and heart-felt music.
RVD has just completed work as music directors in an upcoming Bollywood movie.
WHEN CHAI MET TOAST
A simple breakfast. A simple melody. When Chai Met Toast takes inspiration from the lighter side of life to create music that is heart-warming, happy and smile-worthy. The newest band from the land of coconuts, they gained fans quickly with a special acoustic setup and a unique brand of infectious happy music, which transcends age, genre and even language.
A photo posted by Aloft Bengaluru CBP (@aloftbengalurucbp) on
PROJECT ALOFT STAR, AMPLIFIED BY MTV 2016 - JUDGES’ BIOS – INDIA
FAIZ ALAM ANSARI
Complex General Manager, Aloft Bengaluru Cessna Business Park and the Sheraton Grand Bengaluru Whitefield Hotel & Convention Centre
Faiz Alam Ansari has over 22 years of experience in the hospitality industry and has been associated with Starwood for over 10 years now. Prior to taking over the management of Aloft, Faiz was the hotel manager of the flagship Westin Hotel in India at Gurgaon, New Delhi.
Faiz is well known among colleagues and the fraternity for his positive approach and knack of creating a climate of teamwork by encouraging co-operation and communication. At the helm of operations, his constant motivation and encouragement drives the team towards the realm of success.
Faiz believes in excellence and the many awards and accolades won by him holds witness to his success over the years.
JAGJIT SINGH
Director, Head of Music Content, MTV India
A music aficionada, Jagjit has been a part of the bandwagon that brought iconic musical properties like MTV Unplugged, Coke Studio@MTV, and MTV VMAs to India. He’s been the man promoting hip hop in the country by creating properties like MTV Spoken Word and electronica by creating shows like MTV Sound Trippin. Before he became an integral part of MTV, Jagjit was a radio jockey cum show producer. He’s been in the music/media and entertainment scene for almost a decade and now heads Music Content and Artist Relations at MTV India.
JASTIRATH (JESSE) JULKA
Senior Manager, Content Acquisition, Promotion and Syndication, Artist Aloud, Hungama Digital Media Entertainment
Jastirath has been promoting independent music since 2010. Prior to his current role, he booked local and international acts for various festivals in India with Plus 91 Music. He also started India's first online independent music radio "FREEDOM Radio" with Radiocity 91.1fm featuring some of the biggest names in India's indie music scene. His specialty is acquiring and promoting independent talent across digital and social media channels with innovative and creative ideas.
NAVEEN DESHPANDE
Founder, Mixtape
Naveen Deshpande’s introduction to the music industry began in 2000 when he and some friends started organizing shows in Pune. “We were just college-going kids trying to develop a scene in Pune. We even set up a company called Noiz Gate events in 2003 which was a full-fledged events and artist management company,” Naveen says of his journey. Four years later, Noiz Gate dissolved and Naveen decided to move to Mumbai to work with OML, where he managed bands and helped execute events. “In 2010 I felt the need to take a plunge on my own and that’s how Mixtape was formed,” he adds.
Naveen has seen the music scene evolve from a motley crew of people to a small-scale industry over the decade that he has been involved with it. Having worked with Only Much Louder – where he managed bands like Pentagram, Raghu Dixit Project, Shaa’ir + Func – Naveen today oversees a team of people who help run Mixtape and maintain the same standards of efficiency and dedication that he is known for within the music industry.
PRIYANKA BHATTACHARYA
Founding Partner and Business Director, Curious Mind Entertainment
Priyanka has 14 years of exhaustive experience within the entertainment and marketing industry. She has been an Art Director in one of the top Advertising Agencies in India. She then teamed up with a highly reputed Celebrity Management Agency where she empowered entertainers to create their public image and ‘brand’ themselves to achieve celebrity status. Priyanka relocated to Singapore in 2012 to work with leading brands across Asia to handle their social media and marketing. And then, she left it all to follow her passion for entertainment marketing. Priyanka is now a founding partner of BandViews, a platform that gives musicians a digital stage to shine from, everyday, 24X7.
AFTER ACOUSTICS IS INDIA WINNER IN “PROJECT ALOFT STAR, AMPLIFIED BY MTV 2016” MUSIC TALENT DISCOVERY COMPETITION
More than 500 Original Song Entries Published and Over 600,000 Votes Cast
Suggested social message: @Afteracoustics is India’s winner in “Project Aloft Star, Amplified by MTV 2016” music talent discovery competition #aloftstarmtv
India, 3 OCTOBER 2016 – Cutting-edge Aloft® brand and global youth brand MTV today revealed After Acoustics as the India winner of the third annual Asia Pacific edition of music talent discovery competition Project Aloft Star, Amplified by MTV. The competition aims to identify and support the hottest emerging music acts throughout four clusters spanning nine markets Greater China (China, Hong Kong, Macau and Taiwan), India, South Korea, and Southeast Asia (Malaysia, Singapore and Thailand). More than 600,000 online votes were cast and over 500 original song entries were published this year. These figures represent year-on-year increases of over 50% for the number of entries published and over 15% for the number of online votes cast.
Now in its third year, the competition kicked off on 1 June and culminated in the finals for the India cluster held over the weekend at Aloft Bengaluru Cessna Business Park. After Acoustics performed alongside four other finalists - When Chai Met Toast, Rohit Vasudevan Diaries, Muhfaad and Abhishek Sharma, in front of a live audience and a panel of judges. View a video message from After Acoustics HERE.
“We're so happy to be the India winner of Project Aloft Star, amplified by MTV. We had a wonderful night and received great hospitality. Thank you MTV and Aloft!” said After Acoustics.
Winners’ Profile –
After Acoustics
Established in 2014, After Acoustics is a Pune-based folk rock/country music band. The band takes inspiration from Mumford and Sons, and they compose peppy, foot tapping country songs that make the audience sing along with gusto. What sets them apart is their multi-instrumentalist who replaces a drummer and plays the bass drum, acoustic guitar along with singing, all at the same time! In their early stage of their career, they won the Channel [V] Launchpad 2015 national competition. The win proved to be a great success and helped take their popularity even farther. The band also received the award for the best college band of the year 2015 from Channel [V] thereafter.
Their first single "MeethiChori" was released before they entered the Channel[V] contest. The song went on to win Radio City Freedom Awards 2015. Radio City 91.1FM aired the song multiple times followed by an interview of the band.
They are also ranked 17th in India by Sennheiser in a competition called Sennheiser Top-50 in 2015. Apart from this, they are the winners of MTV Colors of Youth 2016 and many national competitions. They have also judged many college band competitions such as those organized by Symbiosis College in Pune, Sri Sri University in Odisha, NIFFT in Ranchi, and K. J. Somaiya in Mumbai.
The band has shared the stage with legends like Mr Shankarmahadevan, Benny Dayal, Vishal Dadlani, Pritam, Agnee, Mr Hariharan, Indus Creed, and Paradigm Shift.
View their original competition entry HERE.
As part of the prize package, After Acoustics walked away with US$10,000 cash prize and will be profiled in MTV Seen and individual winner vignettes to be featured on the competition website projectaloftstar.mtvasia.com. In addition to this, they also get to embark on a 5 city tour with Mixtape, India's premier artist management company.
“Aloft is a brand built for early adopters who seek the newest trends in technology, design and music,” said Vincent Ong, Senior Brand Director, Asia Pacific Brand Management, Marriott International. “Since its introduction three years ago, Project Aloft Star has seen remarkable success in identifying the next generation of talent showcasing Asia at its best through original music representing the cultural and social diversity that is so rich in this region. With the music competition growing immensely stronger into its third year, Aloft Hotels has set itself apart in the hospitality industry as the leading platform for supporting talented musicians.”
“It’s heartening to see continued strong interest and support from fans and aspiring talents for the third Project Aloft Star, Amplified by MTV competition. Congratulations to the winners! A big thank you to everyone who voted and sent in their entries. The judges had a challenging and enjoyable job evaluating the submissions and finalists’ performances. It’s been great for MTV to partner with Aloft to increase visibility of these talented musicians and grow the appreciation of the music scene in the region. We hope this competition will motivate and inspire those in the field to keep creating and performing their music,” said Paras Sharma, Senior Vice President & General Manager, Southeast Asia, Viacom International Media Networks.
The Project Aloft Star 2015 India winner Run Pussy Run was a special guest performer at the finals. The finalists were evaluated on music composition and song-writing skills, international appeal, originality and creativity, technical skill, “wow” factor, showmanship, and stage presence. The judging panel comprised the following representatives from Aloft, MTV, and music industry experts -
India
•Faiz Alam Ansari, General Manager, Aloft Bengaluru Cessna Business Park
•Jagjit Singh, Head of Music Content, MTV India
•Jastirath (Jesse) Julka, Senior Manager, Content Acquisition, Promotion and Syndication, Artist Aloud, Hungama Digital Media Entertainment
•Naveen Deshpande, Founder, Mixtape
•Priyanka Bhattacharya, Founding Partner and Business Director, Curious Mind Entertainment
Judges with Winners of Project Aloft Star 2016 India cluster – After Acoustics
The finals for the Southeast Asia competition cluster will take place on 7 October at Aloft Bangkok Sukhumvit 11.
For a recap on the finalists’ submissions, please visit: projectaloftstar.mtvasia.com
To catch the India finalists’ jamming sessions, please visit: www.bandviews.com/#!artists/ProjectAloftStar2016
About Aloft Hotels
With more than 100 hotels in 16 countries around the world, Aloft brand delivers a fresh approach to the traditional staid hotel landscape. For today’s (and tomorrow’s) connected, curious and communal evolving global traveler, the Aloft brand offers a tech-forward, vibrant experience and a modern style that is different by design. For more information, please visit www.alofthotels.com/experience
About MTV
MTV is the world’s biggest youth entertainment brand. With a global reach of nearly 785 million households, MTV is the cultural home of the millennial generation, music fans and artists, and a pioneer in creating innovative programming for young people. MTV reflects and creates pop culture with its award-winning content built around compelling storytelling, music discovery and activism across TV, online and mobile. Outside of the United States, MTV is part of Viacom International Media Networks, a division of Viacom Inc. (NASDAQ: VIAB, VIA), one of the world’s leading creators of programming and content across all platforms. For more information about MTV in Asia, visit www.mtvasia.com.
I was invited for the prelaunch Kannada/karnataka food festival at Movenpick Hotel, Bengaluru. Food Culture in Bengaluru has just multiplied and grown over the years but among the numerous, andhra, biryani and pub culture Bengaluru has very few authentic places who serve few dishes from Karnataka. Chef Gaurav Bathla has put together an extensive menu of traditional dishes packed with flavors. The wide spread buffet offers a range of mouth-watering delicacies, from all over karnataka. The hotel will also have decorations according to the theme. The entire team will dress up in traditional Karnataka attire to let you experience the true spirit of the state. On menu will be options like Maddur Vada, Mangalore Rawa Fry, Mutton Sukkha, Baleki Palya, Mangaloreon Prawn Curry, Nool Puttu, Obbatina Saaru, Kori Roti, Ragi Mudde, Obattu, Mysore Pak, to name a few. Starting from live counter, salads to desserts every section will feature a range of options to choose from.
The Festival will also feature local artisans from karnataka. One can purchase paintings, jewelry, sarees and fancy decor at the venue.
The Kannada Cuisine is one of the oldest surviving cuisines and traces its origin to Iron Age - ragi and is mentioned in the historical works by Pampa Maha Kavi, sushrutha, etc. The varieties of the karnataka cuisine has influenced the neighbouring states like Tamil Nadu, Andhra pradesh, Kerala and Maharashtra.
The cuisine also reflects influences from the food habits of many regions and communities from the three neighbouring South Indian states, as well as the state of Maharashtra to its north.
Some typical dishes include Bisi bele bath, Jolada rotti, Chapati, Ragi rotti, Akki rotti, Saaru, Idli-vada Sambar, Vangi Bath, Khara Bath, Kesari Bath, Benne dose, Ragi mudde, Paddu/ Gundponglu, koli saaru (chicken curry- Kannada Style), Maamsa Saaru (Mutton Curry - Kannada style), and Uppittu.
Movenpick has stepped up a notch and has also decorated the entrance to dinning area with chapra, flower rangoli and lamps to greet the guest in traditional Karnataka style .
The famous Masala Dose traces its origin to Udupi cuisine. Plain and Rave Idli, Mysore Masala Dosa and Maddur Vade are popular in South Karnataka. Kodagu (Coorg) district is famous for spicy varieties of pork curries while coastal Karnataka boasts of many tasty seafood specialities. Among sweets, Mysore Pak, Holige, or, Obbattu, Dharwad pedha, Chiroti, Sajjige, Kadabu/ Karjikaayi are well known.
Although the ingredients differ from one region to another, a typical Kannadiga Oota (Kannadiga meal) includes the following dishes in the order specified and is served on a banana leaf: Uppu (salt), Kosambari, Pickle, Palya, Gojju, Raita, dessert, Thovve, Chitranna, rice and ghee.
After serving ghee to everyone, one may start the meal. This is done to ensure that everyone seated has been served all the dishes completely.
What follows next is a series of soup like dishes such as Saaru, Muddipalya, Majjige Huli or Kootu which is eaten with hot rice. Gojju or raita is served next; two or three desserts are served; fried dishes such as Aambode or Bonda are served next. The meal ends with a serving of curd rice.
There is some diversity in core food habits of North and South Karnataka. While northern-style dishes have jola and rice as the primary cereals the south uses ragi and rice.
The North Karnataka cuisine can be primarily found in the northern districts of Karnataka which include Dharwad, Bijapur, Gulbarga, Belgaum, Bidar, Yadgir, Bagalkot, Raichur, Davangere, Gadag, Haveri, Koppal and western and northern areas of Bellary. The cuisine is also considered a specialty in the cities of Southern Karnataka like Bengaluru, Tumakuru and Mysuru, with several restaurants offering this cuisine to meet the growing demand.
Flower Rangoli (Poo Kolam)
The South Karnataka or old Mysuru region also known as Bayaluseeme or the plains including the present-day Kolara, Bengalooru, Mysooru, Tumakuru, Mandya, Haasana, Chamarajanagara. Ragi and Rice are the most important staple grains, Jowar and bajra are also cultivated and consumed in the drier parts of the region.
The first meal of the day is the breakfast which is quite substantial. Regular meals consists of Ragi mudde or steamed dumpling made from ragi flour, a curry to roll bits of the dumpling often called Saaru, Rice and Yogurt. Optional accompaniments include a salad called Kosambari, various Palyas (fried, boiled or sauteed spicy vegetables) and assorted pickles.
Formal vegetarian meals are usually served in a particular order and required to be consumed in a particular order as well. These meals are served on Plantain leaves or Mutuka leaves, dry Tendu-like leaves staples together into big circular discs.
First accompaniments are served which includes variety of Palya, Kosambari, sweet-savory gojju, hot spicy chutney Pickles, bajji, bonda, vade, Papads. The first course alternated between sweets and rice preparation. The second course is a set of curries to be consumed with rice. It generally starts with Tovve, a mild lentil dish laced with ghee, Majjige Huli, vegetables simmered in a mild yogurt sauce, followed by Huli, lentils and vegetables spiced and tempered with ghee, mustard, asafoetida and curry leaves. This is followed by tili Saaru which is a thin lentil stock spiced and laced with ghee and curry leaves.
The final course of the meal is rice and curd with pickles. Buttermilk is also served to be consumed at the end of the meal. Mysuru is also famous for its sweet "MysurPak", made of milk, sugar,ghee and gram flour.
The Hilly district of Kodagu (Coorg) also has its own unique cuisine which includes spicy meat (Pandi (Pork) Curry, Chicken, Mutton), Kadumbutt(Round balls made up of rice), Paputt, Thaliyaputt. The spicy meat curries derives a tangy taste from Kokum Kachampuli.
The Malenadu of Karnataka can be culturally divided (on basis of food culture) as South Malnad comprising Northern Somawarpete in North Kodagu, Sakaleshapura, Mudigere, southern part of Chickamagaluru taluk and western part of Belur and Alur taluks in Hassan. Central malnad consisting of chickamagalur, Koppa, Malnad region of Shivmoga, and western ghat regions of Uttara Kannada.
Even though Western ghat regions of Uttara knnada and Belagavi can be considered as Northern malnad the food culture of these regions is unaware to the rest of Malnad, which may be due to inadequate communication with the other parts of Malnad and Karnataka. Although many[who?] refer to the malenadu cuisine as an amalgam of Coorgi and Mangalorean cuisine, it has its own distinct style.
The Kodava (Coorg) and the Bunt (coastal Mangalorean) regions are distinct from the rest of the Malnad (hilly Karnataka) region hence the cuisines are also different. The word Malenaadu means "land of mountain ranges". The cuisine is heavily influenced by the variety of fruits and vegetables available in the rich forests of western ghats.
The ingredients like tender bamboo shoots, colocassia leaves, turmeric leaves, raw jackfruit are easily found in the Sahyadri ranges. Steaming is the favored method of cooking in Malenaadu. More often than not, there is little use of oils in malenaadu cuisine.
Our dinner service started...
Kokum Juice welcome drink...
Different Gojju, Chutneys, Pickles and podis arrive at our table. Prawn Pickle, Ambatekai Pickle, Mango Pickle, Tomato Gojju, Shenga chutney, Coconut Chutney, Heerekai chutney, Red Chili Chutney (Ranjaka), Green Tomato Chutney...
Chicken Ghee Roast
Kubbe (Clams Masala)
Nippattu Masala
Bajji: Plaintain and Banana Peppers Fritters
Congress Masala: Spicy fried peanuts tossed with finely chopped cucumber, onion and tomato...
Pandi Curry (Pork Simmered in authentic coorgi spices)
Sabsige soppu palya
Mangalorean Prawn Curry
Southe Sambar
Mysore Rasam
Thatte Idly
Ragi Mudde
Jolla Rotti
Akki Rotti
Neer Dosa
Bele Obbattu
Dharwad Peda
My Picks from the entire spread was Nippattu Masala, Bajji, Prawn Pickle, Sothe Sambar Rice, Pork Fry and obbattu.
Enjoy wholesome authentic home style food featured for the first time in Bengaluru. Taste all of this and more at Movenpick Hotel and Spa Bangalore , North Bangalore for Rs 1200++ Lunch and Dinner...till October-13th 2016.
