Japanese Paniyaram (Takoyaki)
3 Chicken Sausage Finely Chopped
1/2 Tsp Grated Ginger
2 Shredded Carrots
1/2 Cup Yogurt
1 Cup Maida/All purpose flour
1 Pinch Cooking Soda
1/2 Cup Water
Salt to taste
Oil for frying
Do watch my video demo for the recipe ...Enjoy...:)
- In a large mixing bowl add maida, egg, yogurt, cooking soda, salt and mix till there is no lumps. add grated ginger and chilly mix well and dilute the batter by adding extra water set aside for 10minutes.
- In a mixing bowl add the chicken sausage, onion, spring onion, carrots and salt mix and set aside.
- Heat the paniyaram Chatti on medium flame add enough oil ladle the batter in and fill the centre with the sausage mixture allow to fry a bit. gently turn the paniyaram and allow to fry till turn golden brown to all sides drain on a paper towel and garnish with chilly sauce mayo and finely chopped spring onion serve hot...Enjoy...:)