Hyderabadi Food Festival #ShahiDawaat @Sheraton-Feast, Bengaluru

Foodies in Bengaluru now stand themselves a chance to feel like Nawabs with a Ten-day long Hyderabadi Food Festival being organised at Sheraton Grand-Feast, Bengaluru.

Curated by Hyderabadi Chef B.Narsimulu Yadav, will feature cuisines from Hyderabad which is a blend of Persian, Mughlai and Lucknowi.

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The Hyderabadi cuisine draws its flavour from two rich legacies - the Deccani cuisine of Nizams with its delectable biryanis (rice flavoured with meat and vegetables), haleem (pounded wheat and mutton dish) and kebabs, and the spicy Andhra style of food, laced with mustard, garlic and chillies and eaten with doles of chutney and pickle.

The dishes are hot and richly endowed with nuts and assorted spices and cooked in asli ghee - has to be enjoyed to be believed.

Chef says typical hyderbadi recipes are rich in spices and flavor, its best to be enjoyed during winter specially paya soup or chicken shorba, haleem, keema paratha, mutton dhalcha, nalli nihari with naans, kodi kura and anda curry this festival is surely a non-vegetarian delight, offering the most sort after dishes. 


The Festival also features some traditional vegetarian dishes from andhra like the green gram dhal dosa (pesarattu), gutti vankaya kura, andhra rasam, veg biryani, paneer tikka, gongura pachadi and okra fry.

Greeted with aromatic spice displays, live food counters and tufted comfy seating, truly the ambiance was a feast for the eyes.We started our food tasting session with an Irani chai, karachi biscuits and mutton puffs at the entrance and ended our meal with kulfi falooda...

Chai Counter...

Mutton Puff

Starters Counter: Keema Kaleji, Mutton Kabab, Channa Tikki, Pudina maachi fry and okra fry...

Mains

Fish Fry, Nalli nihari, Rasam, Chicken Shorba, Paya soup, kodi kura, mutton dhalcha from the buffet spread...

Biryani Counter

Mutton Biryani 

Kachumber Salad


Water Melon Mojito

Paya Soup


Shikampuri Mutton Kabab and Pudina Masala Tawa fish fry

Channa Tikki

Mutton Haleem

Keema Kaleji

Batter Fried Fish

Aloo Paratha

Nalli Nihari

Kaccha Gosht Biryani

Keema Paratha

Pesarattu

Basam Halwa, Khubani ka meetha, kulfi falooda, double ka meetha kiwi sandesh and almond panacotta.

Overall the royal spread was well organized with decent selection of veg and non-vegetarian dishes. My three picks from the spread was keema kaleji with naans, kodi kura and khubani ka meetha. Buffet spread is priced at 1500/- + per person.

Comments

  1. Dear vidu sista, please post more biryani recipes with exact salt measurements as I am newly married with no cooking experience I always go missed in salt for biryanis... Please give salt measurements for all your recipes. I have tried your ghee rice ... My god It was yummy o yummy . My husbands favorite are ghee rice ghee roast n rava fish fry. I couldn't try mutton biryani because there was no salt measurement. Ps. I have got a standard measurement cups n spoons. So please sista ..

    Love
    Lalitha

    ReplyDelete

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