Cheese and Garlic Pull Apart Bread/Bun Recipe

These single serving cheesy pull apart buns are excellent when served with any soup. This recipe can be customized and prepared according to family size using uncut loaf of bread or even pav buns. Cheese melts evenly, faster and tastes excellent when prepared on a tawa than microwave oven. Bakery bought buns are economical and very easy to prepare, works well for this recipe.

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Ingredients:
A Dozen Bakery Bought Buns
1 Whole Garlic Finely Chopped
200 Grams Salted Butter
3 Tbsp Chilly Flakes
10 Green Chillies Finely Chopped
1 Cup Grated Cheddar and Mozzarella Cheese 
1/2 Bottle Sliced Olives
1/2 Cup Finely Chopped Spring Onions
1 Tbsp Italian Seasoning (Optional)
1 Tbsp Pepper Powder
1 Tbsp Garlic Powder
Oil as required
Salt Optional
Finely Chopped Parsley for garnish...

These Cheesy buns are very addictive with soup, a dozen buns are not sufficient for a family of four, please double the recipe accordingly 😉 

Method:
Slice the buns vertically and horizontally making sure not to slice all the way through.

In a microwave safe bowl add butter and melt for 30 seconds. We can also melt the butter on stove but on low flame.

Once the butter has melted, add chillies, spring onions, chilly flakes, italian seasoning, pepper and salt if needed mix well reserve.

 Gently spread the butter mixture all over the bun and specially in the sliced grooves.

Stuff the slit grooves with grated cheese. Heat a tawa on low flame add a 2 tbsp oil gently place the stuffed bun and fry on low flame for a minute.

We can also microwave the stuffed buns for a minute. I liked the crispy base in the bun when its fried on tawa.

Once the cheese has melted reserve on a serving plate. Garnish with sliced olives, spring onions and parsley serve hot with tomato soup...Enjoy 😘