GALLI - Raaste Ka Swaad is a new street food segment at Gokulam Grand, Hotel and Spa. The uniquely curated street food nook will feature favorite dishes from across the globe and India. We got to indulge in gol gappay to ragda patties, grilled meats, fried fish to jalebi at this beautiful private open-air lawn space.
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What I liked about galli is the efforts chefs have taken to showcase every dish. All breads be it pav buns, laccha paratha. pooris, masalas, chutneys, gravys and sauces are all prepared fresh with quality ingredients at the property. It's very hygienic in a clean environment, guests can surely indulge in some authentic fair without thinking twice.
Drinks and Shaved Ice Counter
Our tasting session started with goli soda a traditional beverage. Its carbonated water spiked with orange or lime flavor.
I chose the lime flavor carbonated drink...
Aloo Tikki / Ragda and Jalebi Counter
Aloo Tikki / Ragda and Jalebi Counter
We can pick and choose the chaats here from traditional pani poori to samosa chaat, dahi poori, bhel poori, papdi chaat, aloo tikki, ragda patties or kachori and hot jalebis...
Ragda Masala..
Aloo Tikki..
Pani Poori: crispy shells filled with spicy crumbled potato topped with chutney, grated carrots and sev, served with jeera pani.
Aloo Tikki Chaat (Ragda Patties) : Nowadays when we ask for aloo tikki chaat its always the ragda patties which is the same aloo tikki base topped with spicy peas curry, finely chopped onion, tomato, tamarind chutney, coriander chutney and sev...
Kachori filled with spicy lentils...
Aloo tikki
The third segment of the tasting is mains and hearty meals. Here we can choose pav bhaji to paniyarams, appams, chole bhature, kothu parotta, rolls, fish fry, mutton sukka and chicken 65...
Buttery Pav Bhaji...
Rolls and Kothu Parotta Station...
Biodegradable banana plant bark plates...
Beach style display of sundal, spicy mangoes, fryums, murukku and condiments...
Buttery Pav Bhaji...
Chole Bhature...
Mutton Sukka...
Chicken 65...
Bangada Fish Fry...
Jalebi...
Ice Gola (Khus)
Overall tasting was good. I enjoyed the mutton sukka, chicken 65, bangada fish fry and aloo tikki. The menu will change every week and they will surely add new dishes. This segment will not be available during private parties or events. They will be open all days from 4.30 to 7.30 pm.
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