I received the newly launched ready to use masala paste range from Tasty Tales recently. Preparing amritsari mutton curry within 20 minutes is a dream come true.
My family enjoyed the flavours and taste of mutton curry, just the right amount of heat, packed with jeera flavor, the meat had blended with the masala paste and cooked to perfection.
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I followed the simple three step process to prepare the amritsari mutton curry. For 750 grams meat the curry paste and masala powders are 130 grams. Cooks in 20 minutes.
No artificial flavors, preservatives or added colours in their entire range of masalas. Its all 100% natural. People who miss the taste of authentic homestyle amritsari mutton curry this is a must try product.
Ingredients used:
750 Grams Tender Leg of Lamb Pieces
130 Grams Tasty Tales Amritsari Mutton Curry
For Garnish:
1 Inch Ginger Julienne
5 Sprigs Coriander Finely Chopped
2 Green Chilies Finely Chopped
1/4 Tsp Roasted Jeera Powder
Method:
Following the package directions, heat a pressure cooker. Empty the curry paste, fry for a minute.
Add the washed and drained meat to the masala and fry for a minute.
Add 1/2 cup water and cook till the masala is infused in the meat.
Add the masala powders, stir the meat well.
Add 1 1/2 cups water bring to rapid boil and cover.
Cook for 8 to 10 whistles or until the meat is tender.
Garnish with ginger juliennes, coriander, jeera powder and chilies...Serve hot with phulkhas or naans and enjoy 😉
Soft phulkas with melt in your mouth meat is always a treat. We enjoyed the subtle flavors from the gravy.
On hectic days we always search for easy cooked meals having this handy curry paste at our reach will truly help us quick meals in a jiffy. The shelflife of this curry paste is 6 months. I've not added extra oil or salt to the curry. The meat was infused with the spices and the tasted excellent.
Available in stores: Loyal world, MK Retail, New Frosty's and online stores: Bigbasket.
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