Binging on Coastal Cuisine @Mahesh Lunch Home - Bangalore


Mahesh lunch home was established in 1977 by Mr. S.C. Karkera. The famous multichain restaurant has been dishing out Mangalorean and coastal cuisine to their customers across Bangalore, Pune, Mumbai and Dubai. Customers can choose a five course set menu to thali or alacarte. Apart from seafood, meat and chicken curries with appams and neer dosas or rice is also the best choice here. 

I got to visit this place with a small group of friends. I expected authentic mangalorean / konkani cuisine, but the set menu here features everything from chinese to tandoori and even andhra. Slightly disappointed with the set menu option, but majority of dishes specially the curries tasted excellent.
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 Ground floor with bar attached 

 Comfy seating at both the levels 


 Set Menu

 Crab soup was okay 

Mixed seafood soup was spicy better than the first soup
Both the soups were chinese style
 Lava Flow Mocktail Okay
 Chicken Sukka was perfect
 I liked the crunchy coconut in chicken sukka

 Thai Chilli Garlic Prawns was very bland no flavour
 Surmai tikka was little dry 

 Kane Rawa Fry was excellent 

 Chicken Ghee roast was not good

 Vijayawada Fish curry must try excellent
 Chicken korma excellent
 Boiled rice must try with fish curry

 Regular rice with chicken korma

 Appams were okay

 Neer Dosas must try

 The curries were next level, truly enjoyed with appams and rice.

 Gulab Jamun Excellent

 Elaneer Payasam Excellent

 Kulfi Excellent


Overall we enjoyed majority of dishes. The staff were friendly and treated us to good food. My picks from the entire menu were chicken curry, fish curry, chicken sukka, kane fish fry and kulfi. 


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