XOOX BREWMILL known for their craft beers and pub grub is hosting a SRI LANKAN FOOD FESTIVAL till Sep 1st, 2019. The menu is specially curated by Priya Bala Food writer, Critic and Restaurant expert.
Priya Bala
I always enjoy reading Priya's columns and articles regularly on Time of India - Bangalore. Getting to meet her in person and tasting dishes which are her family recipes was really unique and unexpected experience I had.
Sri Lankan food is homely, simple and very comforting. I could taste the dominating flavours from cinnamon, coconut and curry powder in many dishes, it is very similar to Indian food but I could see the strong british, malaysian and portuguese influence in the cuisine. All the dishes served to us paired well with beers and cocktails. This is my third visit to XOOX and every visit was truly enjoyable from food to service.
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JAPANESE BLONDE - CRAFT BEER
RAPUNZEL'S DREAM - COCKTAIL
BREAD FRUIT CHIPS, ROASTED SALSA, ACHARU
BANANA BLOSSOM SALAD
Banana blossom tossed with coconut, peanut & spices
CHICKEN PATTIES
Creamy chicken in pastry
BOILED CASHEWS
Tender cashew, tossed with coconut
SEENI SAMBOL PATTIES
Crescents filled with sweet onion relish
DEVILLED EGGS
Eggs stuffed with creamy yolk & mayo -- a retro hit
PORK BUNS
Peppery pulled pork in stuffed in fluffy buns
BEEF ROLLS
Crumbed pancake rolls filled with mince
Sorry I do not consume beef it is part of my religious belief, but i was happy to see my friends enjoy this dish.
SWEET POTATO CUTLET
Oven roasted sweet potatoes, spiced and crumbed
SRI LANKAN - STYLE CANAPES
Sweet-n-sour prawns on buttered toast
RICE and VEG CURRY BOWL
Sambol rice, breadfruit cooked in coconut milk, vegetable and papadum
IDIAPPAM KOTTHU NON VEG
String Hoppers tossed with prawn/ chicken & veggies
MILK TOFFEE
WATALAPPAM
Coconut & jaggery custard with milk toffee and sesame crisp
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