Punkah House located on 12th Main Road - Indiranagar, resembles a sophisticated gentleman's club from 1920's. The atmosphere and vibe is well suited for business discussions, date night or just to relax and enjoy a cocktail or two with friends.
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Clicks of Ambience and Food
Elegantly decorated dining area...
Eye Catching Antique Decorative Figurines and Furniture
Entryway... Decorated with Grandfathers Clock, Coat and Hat Racks
Vintage Study Table
Portraits of Royals and Colonial History
Old Fashioned Bar Style with Bitters and Bartenders Concoctions...
Cocktail Deccan Daiquiri
Southindian Banana infused Rum, Honey Lemon Syrup, Pineapple
Quarter plates
Fox Nut Jhalmuri, Tamarind Chicken Piccalilli
Karachi Spiced Lotus Root, Sour Cream and Beet Crackers
Small Plates
Fish and chips, Lahore Spices, Mustard Remoulade
Sweet Potato Chops, Sour Dough Kulcha, Smoked Chili Aioli
Mushroom Crumble, Chili Soil
Yangon Spiced Paneer, Fried Shallots and Peanut Crumble
Rustic Chicken Dumplings, Tamarind Soil, Chili Pepper Broth
Shredded Lamb, Cafreal Spices, Portuguese Puffed Bread
Flatbread
Mushroom kovai style, Tamarind cheese
Hoppums
Asparagus and Water Chestnut Turmeric Lemon Grass
Old Bombay Brain Scramble
Desserts
Toffee Cheesecake. Bourbon Caramel, Roasted Walnuts Praline
Christmas specials:
Aged Fruit Cake, Gingersnap Ice Cream, Banana Fosters...
I was hosted for a bloggers table tasting session here, must thank the PR and punkah house team for treating me to unique cocktails and delicious food.
I enjoyed many classic dishes prepared with modern ingredients, paired with creative cocktails. My favourite and must try dishes here are Karachi spiced lotus root, shredded cafreal lamb, fish and chips, mushroom crumble, asparagus and water chestnut with appam, old fashioned Bombay brain scramble with appam and toffee cheesecake with bourbon caramel.
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