Blackchickpea sundal is prepared for auspicious ceremonies and festivals in hindu community. Sundal is a starter / snack dish we also consume it with rotis.
Blackchickpea Sundal Recipe Video on Vidyascooking Channel😊
Ingredients:
250 Grams Black Chickpeas
1 Large Onion (Finely Chopped)
2 Slit Green Chilies (Slit)
1/2 Inch Ginger ( Peeled and Grated)
3 Sprigs Curry Leaves
2 Dried Red Chilies
1 Tsp Mustard Seeds
1 Tsp Split Blackgram
1/4 Tsp Asafoetida
1/2 Cup Fresh Grated Coconut
6 Sprigs Coriander Leaves (Finely Chopped)
3 Tbsp Peanut or Sesame Oil
Salt as per taste
Garnish: Lime Juice, Finely Chopped Onions, Finely Chopped Chilies.
Method:
Wash and soak the blackchickpeas in water for min 6 to 8 hours.
Wash the soaked chickpeas twice and add to a pressure cooker.
For every 1 cup soaked chickpeas add 1 1/2 cups water and cover the lid place a whistle and cook the chickpeas for 6 to 7 whistles or until the chickpeas are tender and mushy.
Drain the chickpeas and reserve.
Heat a wok on medium flame. Add Oil to the wok, temper the oil with mustard seeds allow to sputter.
Add blackgram dhal, red chilies broken in half to the mustard.
Add finely chopped onions, grated ginger, slit green chilies, asafoetida and curry leaves, fry all the ingredients until the onion turns transparent.
Add the drained chickpeas and salt as per taste fry till chickpeas heat all the way through.
Add grated coconut, coriander and lime juice fry all the ingredients and serve the sundal hot.
We can top the sundal with finely chopped raw onions and chillies and...Enjoy
Sundal Recipes Posted on Vidyascooking Channel 😊
Kadalai Sundal Recipe
Karamani Sundal Recipe
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