Cheesy Keema Fries Recipe

Keema fries is a popular cafe and pub food across Bengaluru. This excellent starter compliments all beverages. Best is to use ready to fry french fries for this recipe.  

Keema Fries Ingredients:
300 Grams Mutton Keema
2 Tbsp Oil
1 Cup Finely Chopped Onions
2 Tbsp Finely Chopped Mint and Coriander
1 Tbsp Finely Chopped Onions
1 Tsp Finely Chopped Ginger
4 Green Chilies Finely Chopped 
1 Tsp Ginger and Garlic Paste
1/4 Tsp Turmeric Powder
1 Tbsp Chilly Powder
2 Tbsp Coriander Powder 
200 Grams French Fries Ready to fry

1 Tbsp Garam Masala

1 Tsp Pepper Powder

Oil for frying

Salt as per taste

For Fries:
1/4 Cup Finely Chopped Onions
2 Finely Chopped Green Chilies
1 Tsp Chilly Flakes 
1 Tsp Parsley
1/4 Cup Pizza Cheese or Equal (Measure Grated Cheddar and Mozerella)
1/2 Lime
Salt as per taste.

Prep:

Peel, wash and finely chop onions.

Wash and finely chop chilies.

Grate cheese and reserve.

Wash and finely chop mint and coriander.

Peel, wash and finely chop garlic and ginger.

Method:

Heat a wok with oil on medium flame.

Add finely chopped onions and fry for a minute.

Add finely chopped ginger, garlic, mint and coriander to the onions and fry for a minute.

Add finely chopped chilies and ginger garlic paste and fry for a minute.

Once the onions and ingredients have fried, add turmeric, chilly powder and coriander powder and fry for a minute.

Add mutton keema, break and fry till the keema releases moisture.

Add 1/4 cup water and salt as per taste, stir well cover and cook, until well done.

Once the keema has cooked add garam masala and pepper powder stir and mix well, place on medium flame allow excess moisture to evaporate and reserve the keema in a bowl.

Heat enough oil in a wok.

Add the French fries and fry till golden. Drain and reserve the fries on a plate lined with paper towel.

Arrange the fries on a serving plate or dish, layer with keema, finely chopped onions, chilies, coriander and mint. 

Top with cheese and more keema, onion, chilies, coriander, chilly flakes and parsley and serve as hot as possible. Heat from keema and fries will melt the cheese. Enjoy keema fries with your favorite drink! 

I enjoy keema fries with mint mojito or my favorite vanilla milkshake.