Kale Chaat Recipe

Kale Chaat is an excellent way to curb your craving for deep fried chaats , when dieting. This chaat is healthy and nutritious for the entire family. I purchased these kale leaves from gourmetgarden online store.

Recipe Video in English on Youtube Channel 😊

Kale Chaat Ingredients:

100 Grams Kale

1 Tsp Chilly Powder

1 Tsp Pepper Powder

1 Potato

1 Onion

Mint Chutney

Tamarind Chutney

Garlic Chutney or Chilly Chutney

Nylon Sev

Roasted Peanuts

Roasted Mung Dal (Dalmoth)

1/4 Tsp Salt

1 Tbsp Olive Oil or Sesame Oil

Mint Chutney Recipe for Chaats

Chilly Chutney Recipe for Chaats

Tamarind Chutney Recipe used in Chaats

Prep:

Separate the kale leaves from stem. Tear into small pieces. Wash it twice and place it in a colander, allow excess moisture to drain.

Spread the kale on a towel and air dry. Once the kale leaves are air dried add it to a mixing bowl.

Wash and boil the potato, peel, crumble and reserve the potato in a bowl.

Peel, wash and finely chop the onion.

Method:

Add chilly powder, pepper powder, salt and oil to kale leaves and mix well.

Spread the kale leaves in a even layer on a microwave safe plate or dish then place it in the microwave.

Microwave the kale for 2 minutes then flip it and microwave it for a minute.

Remove the kale chips from microwave and place it in a serving plate.

Top the kale chips with crumbled potato, finely chopped onion, mint chutney, chilly chutney, tamarind chutney, sev, roasted peanuts, and dal moth.

Sprinkle some chilly powder and chaat masala...Serve...Enjoy!