Veg Fried Rice Recipe

When in doubt prepare veg fried rice 😊 This recipe is my go to meal if I'm struck and not planed any menu. I always have a batch of basic veggies in my fridge beans, carrots, capsicum and peas, preparing veg fried rice is simple for me.

Veg Fried Rice Recipe Video Posted on Youtube English 😊
 

Ingredients:
2 Cups Cooked Basmati Rice
1 Large Onion Finely Chopped
1/4 Cup Carrot Finely Chopped
1/4 Cup Beans Finely Chopped
1/4 Cup Capsicum Finely Chopped
3 Green Chilies Finely Chopped
1 Inch Ginger Finely Chopped
10 Pods Garlic Finely Chopped
3 Dried Red Chilies
1/4 Tsp White Pepper Powder
1/4 Tsp Black Pepper Powder
1 Tsp Soya Sauce
1 Tsp Vinegar
1 Tsp Lime Juice
1 Tsp Finely Chopped Coriander
1 Tbsp Sesame Oil
Salt as per taste

Prep:

Wash 1 1/2 cups basmati rice and soak it for 15 minutes. Drain and add the basmati rice to a cooker. Measure and add 1 1/2 cup water cover and cook the rice for 10 minutes or two whistles until done. uncover the cooker and allow the rice the cool down.

Peel and wash carrot, finely chop and reserve.

Separate the stem and string from the beans and finely chop.

Peel and wash onion and finely chop.

Peel and wash ginger and garlic and finely chop.

Separate the stems from chilies and finely chop.

Wash the capsicum, chop in half remove the seeds and stem. Finely chop the capsicum and reserve.

Separate the coriander leaves from stem, rinse twice and finely chop.

Method:

Heat a wok with 1 Tbsp Sesame oil.

Break the dried red chilies into half and add it to the hot oil allow it to fry a bit.

Add finely chopped onion and chilies and fry till onion turns transparent.

Add finely chopped ginger and garlic and fry till raw flavor and reduced.

Add finely chopped carrot and beans stir and fry for 2 minutes. Sprinkle some water stir well, cover and cook the veggies on medium flame.

Add finely chopped capsicum and stir well fry all the veggies on medium flame for 2 minutes. 

Add soya sauce, vinegar or lime juice, white pepper powder, black pepper powder and salt to the veggies and stir well.

Gently separate the rice and add to the veggies and stir well. Fry the rice with the veggies for 2 to 3 minutes, garnish with coriander and serve the veg fried rice hot...Enjoy!