Tahini is mainly used in Middle eastern dish and main condiment in shawarma.
Ingredients:
1/2 Cup White Sesame Seeds
1/4 Cup Sunflower Oil
1/4 Tsp Salt
Tahini Recipe Posted on Youtube English and Tamil Channels 😉
Method:
Heat a wok on medium flame until it reaches temp.
Add the sesame seeds and constantly stir until it starts to splutter.
Once the sesame seeds splutter transfer to a plate allow it to cool down.
Transfer the sesame seeds to a mixer jar and grind to form a smooth powder.
Add salt and oil and grind further to form a smooth paste.
Transfer the tahini to a airtight bottle or box and refrigerate until use.
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