Recipe Video on Vidyascooking Youtube Channel.
2 Cups Water
1 Tbsp Tea Dust
2 Cardamoms
4 Cloves
2 Inch Sticks Cinnamon
4 Tbsp Sugar
1/4 Tsp White Vinegar
1/2 Lime
10 Sprigs Holy Basil
Prep:
Sort and remove dark leaves on holy basil. Rinse twice and reserve.
Method:
On medium flame place a pot. Add 2 cups water, cloves, cardamoms, cinnamon, and sugar bring to a rapid boil.
Add 1 tbsp tea dust stir with a spoon until white foam appears on the rims.
Add holy basil allow to boil for few seconds. Switch off the flame cover for a minute.
Using a tea filter, strain the tea directly into serving cups and serve hot...enjoy this chai with ghee or butter biscuit.
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