Vidyascooking

Tuesday, December 15, 2015

UNDERDOGGS SPORTSBAR AND GRILL @JP-NAGAR BANGALURU

Hello Friends, Updating this post, formally known as underdoggs is now 55 wall street. Thanks for visiting and supporting my blogs.

I read a lot of reviews about Underdoggs when they hosted us for lunch I was thrilled and excited to get there. The sportsbar and grill is located at 2nd Floor, Goenka Chambers, 19th Main Road, Jeewan Griha Colony, 2nd Phase, JP Nagar, Bangalore.

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I loved the ambiance its vibrant ample seating spread across two levels there is a enclosed area for smoking in the first level and second level has open bay windows for people who like to wind up on a hectic day and enjoy the bangalore weather by evening.

This place is a haven for sports enthusiasts people will surely not get bored here there is something for everyone which will keep them engaged from board games to Foosball. Since I visited them on a weekday afternoon the service was good.

The drink and food menu looked decent. We were served signature mocktail and cocktail as a welcome drink first called Robin van berry created with cranberry juice, passion fruit, mint, soda and oranges it's a wonderful refreshing ladies drink. Gayle which was a rum and whiskey based cocktail was served to my dad he loved the drink it had a hint of cinnamon and pineapple juice..

After a refreshing drink we ordered some more teachers(whiskey) and some beer which was served with some starters. They served 2 different wings and prawn popcorn with our drinks one was a tandoori char grilled wings and the other was deep fried with honey garlic sauce both were good.

What I really enjoyed and loved was the honey garlic wings with my beer. The prawn popcorn was crumb coated and deep fried it was served along with salsa and thousand island sauce was perfect starter to compliment with our drinks.

next up was some paneer and chicken pizza we liked the portion size since it was a thin crust pizza it was all gone in minutes.

After the pizza we were full but I wanted to do some taste testing so ordered few more dishes.. galouti kababs, the naan mutton nihari and naan murgh rarah. The galouti kababs were so good i will for sure recommend you give this a shot. The naan with gravy was awesome the gravy was packed with dhaba style flavors portion size awesome well presented.

Finally we did end up with some desserts apple pie with ice cream and chocolate brownie with ice cream desserts were superb.

Overall we loved the food, drinks and service..I rated them a 4.5 on zomato..

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Robin van berry

Gayle

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Prawn Popcorn

Char Grilled Tandoori Wings

Teachers Whiskey

Chicken Pizza

Paneer Pizza

Honey Garlic Wings

Galouti Kababs

Naan Nihari Gosht

Naan Chicken RaRah

Apple Pie

Chocolate Brownie

Do Visit: http://www.underdoggs.com

https://www.facebook.com/UnderdoggsBangalore

Location: 2nd Floor, Goenka Chambers, 19th Main Road, Jeewan Griha Colony, 2nd Phase, JP Nagar, Bangalore. PHONE NUMBER: +91 7022666677

Tuesday, December 8, 2015

Christmas Brew @The Biere Club - Lavelle Road, Bengaluru

It was a "Merry Christmas Ale at The Biere Club". On a brisk Saturday morning I was so excited up and about to learn How to brew the specially crafted Christmas ale. We were introduced to youngest brew master Rohit Jairam who gave us lot of information on beer brewing and so on. We got to see entire process from start to finish. First up in a mill dry roasted malted barley was crushed and added to temperature controlled RO Purified water.

The malt water is automatically transferred to a vessel where the mashing started. The malted liquid is then boiled where the malt starts to release sugars. The malt is filtered and transferred to a another drum finally hops and yeast is added from there powdered spices like nutmeg, cloves, cinnamon are added along with orange rind and allowed to soak and ferment for 25 days before serving.

They were brewing about 500 liters of beer at once. After a walk through on brewing beer we got to taste some fresh Christmas ale. The beer was flavorful but not overwhelming, the long lingering finish, had caramel-malt and apple flavors in the beer. Just served alongside with their signature starters pigs in blanket, corn curd, and paneer satay tasted absolutely yum. The Christmas ale will be served on 25th December 2015 do try this yummy concoction its one of a kind brew... very unique, I've never tasted such a warm soothing packed with flavors beer before.

1. My Review-The 153 Biere Street
2. My Review-The Biere Club

Where is Biere Club Located?
The Biere Club..
Address: No.20/2, Vittal Mallya Rd,
Sampangi Rama Nagar,
Bangalore, Karnataka 560001
Phone:080 4212 4383
http://www.thebiereclub.com/
https://www.facebook.com/thebiereclub
https://www.zomato.com/bangalore/the-biere-club-lavelle-road

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Rohit Jairam Brew Master

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Malted Barley, Yeast and Hops to create amazing beers

Lager

Ice Tea

Corn Curd

Chicken Popcorn

Beer Batter Onion Rings

Paneer Satay

Crispy Squid

Pepper Mutton Fry

Pizza Samosas

Pigs in Blanket

Vegetarian Platter

Shrimp Fettuccine Pasta

Quesadillas

Pepperoni Pizza

Feta and Sun dry tomato Pizza

Sticky Date and Coffee Toffee Pudding with Icecream...

Rainbow Cake

Tuesday, December 1, 2015

Restaurant Review- Tom Yum Thai @Indiranagar Bengaluru

Tom Yum Thai is located at 725, 4th Floor, Above Clinrad Diagnostics & Research Center, CMH Road, 1st Stage, Defense Colony, Indiranagar, Bangalore. I loved most of the dishes here it was packed with fresh flavors super healthy (not oily)...excellent pricing and decent portions can be shared among 3.

The Wine: We picked two wines. First was the Yellowtail - Pink Moscato Wine from Australia the Rosé wine was crisp bit dry I enjoyed the sweet cherry flavor wine paired excellent with spicy thai dishes. Second wine was Two Oceans - Chardonnay from South Africa was crisp and acidic paired well with tangy thai dishes.

Food: The starters were versatile it can be just a starter or served as a side dish with steamed rice the sauce/gravy was excellent with rice. some dishes were really hot make sure to ask the heat level before ordering. Must try dishes are the Thai Basil chicken, Raw Papaya salad, Cashew Tofu, Tom Yum Soup, Pad Thai, Thai Green Curry with rice. There was a special treat by the end of our meal we tasted Ideal ice cream from Mangalore what more can I say it was simply brilliant.

Ambiance: with a view is always a winner they have indoor and outdoor seating we absolutely enjoyed the misty rains and out door seating.

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Mural Art +TOM YUM THAI

King of Thailand Bhumibol Adulyadej

Two Oceans - Chardonnay South Africa

Yellowtail - Pink Moscato Wine Australia

"Tom Yum Soup" The National dish of Thailand was prepared with chicken broth mushrooms spicy chilly and lemon grass yummy soup it was so soothing.

"Gai Pat King" Whew was super hot totally enjoyed the sauce and addition of fresh mint.

"Gai Pad Gratiem Prik Thai" Crunchy Garlic and Pepper topped on Chicken

"Yum Phak Tahu Tod" Fried Tofu and vegetables in Cashew nut Sauce

"Pak Raumit" Stir fried vegetables in light soya sauce with black pepper and garlic

"Gai Pad Kra Pao"Thai Basil Chicken

"Yod Kao Pod Phad Hed" Stir Fried Mushroom in Black Pepper Sauce

"Hor Mok Talay Ma-Praow On" Seabass, Squid and Prawns..This is a mixed Seafood Steamed Curry inside Young Coconut. Very unique curry tasted so far excellent with rice..My suggestion would be spicy thai noodles with this curry.