It was a "Merry Christmas Ale at The Biere Club". On a brisk Saturday morning I was so excited up and about to learn How to brew the specially crafted Christmas ale. We were introduced to youngest brew master Rohit Jairam who gave us lot of information on beer brewing and so on. We got to see entire process from start to finish. First up in a mill dry roasted malted barley was crushed and added to temperature controlled RO Purified water.
The malt water is automatically transferred to a vessel where the mashing started. The malted liquid is then boiled where the malt starts to release sugars. The malt is filtered and transferred to a another drum finally hops and yeast is added from there powdered spices like nutmeg, cloves, cinnamon are added along with orange rind and allowed to soak and ferment for 25 days before serving.
They were brewing about 500 liters of beer at once. After a walk through on brewing beer we got to taste some fresh Christmas ale. The beer was flavorful but not overwhelming, the long lingering finish, had caramel-malt and apple flavors in the beer. Just served alongside with their signature starters pigs in blanket, corn curd, and paneer satay tasted absolutely yum. The Christmas ale will be served on 25th December 2015 do try this yummy concoction its one of a kind brew... very unique, I've never tasted such a warm soothing packed with flavors beer before.
1. My Review-The 153 Biere Street
2. My Review-The Biere Club
Where is Biere Club Located?
The Biere Club..
Address: No.20/2, Vittal Mallya Rd,
Sampangi Rama Nagar,
Bangalore, Karnataka 560001
Phone:080 4212 4383
Rohit Jairam Brew Master
Malted Barley, Yeast and Hops to create amazing beers
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Pigs in Blanket
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