TANTALISING Kababs @THE KABAB STUDIO-Bengaluru

The Kabab Studio is located just off race course road and offers a great view of the race course. The restaurant offers a buffet spread with live grill and gueridon on table. Unlimited mouthwatering kababs and grilled starters keep coming to the table until you say stop. 

The restaurant has a live cold stone ice cream counter for guests to savor the freshly prepared ice creams. The buffet spread is vast, ranging from North Indian, Continental to Chinese cuisines along with savory desserts and not to forget innovative drink presentations. 

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 We enjoyed the delightful ambience and the good food here must try drinks here are Last Tea a molecular fusion and the restaurants take on the usual Long Island Ice Tea. Must try mains biryani curries and noodles not to forget desserts...The Kabab Studio is sure to leave an ever lasting first impression on its customers. 

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Here is what I got to taste at the kabab studio...

Starters: Sesame Paneer Tikka, Kesari Aloo, Kumbh Chatpate, Grilled Fruit Chaat, Cottage Cheese Croquette, Multani Murgh Tikka, Palak Ki Murgh Chooza, Mutton Seekh Kabab, Yamini Jhinga, Pesto Fried Fish.

Salads: Green salad, Veg in pesto salad, Waldorf salad, Mix veg salad, Cheese potato in Mushroom salad and Chicken salad.

Soups: Pineapple Dhaniya Shorba and Hot n Sour Chicken Soup.

Main Course: Paneer Tikka Masala, Tawa Bhindi, Lahori Kofta, Dal Makhani, Penne Arabiata, Veg ball Manchurain, Amristari chole, Steamed rice, Shanghai Fried rice in Vegetarian and Murgh Donne Briyani, Bengali Fish Curry, Murgh Methi Chaman, Nilgiri Gosht, Prawn in sweet and sour sauce. 

Desserts: Each and every dessert was well done in perfect texture, flavor and aroma. We had Gajar Halwa, Fruit Rabdri, Blue Berry Pastry, Fresh Cut Fruits, Litchi Ki Tehri, Lava Cake Mud Pie, Mint cheese cake. 

BUFFET DETAILS
Lunch Buffet (Fri & Sat) @ Rs 675+Taxes =Rs 843 All Inclusive
Lunch Buffet (Mon to Thu) @ Rs 575+Taxes = Rs.718 All Inclusive
Dinner Buffet (Fri & Sat) @ Rs 855+Taxes = Rs.1068 All Inclusive
Dinner Buffet (Sun to Thu) @ Rs 749+Taxes = 936 All Inclusive
Sunday Brunch with unlimited mocktails @ Rs 1499 + taxes= 1873 All Inclusive
Sunday Brunch @ Rs.990+Taxes = Rs.1233 All Inclusive

The Kabab Studio › Goldfinch Hotel, 32/3, Crescent Road, Off Race Course Road, Near Shivananda Circle, Seshadripuram, Bangalore

http://www.goldfinchhotels.com/Bengaluru/

 

Mutton Ghee Roast Recipe

Mutton, Chicken or Fish ghee roast is a popular side dish in mangalore its one of those dishes locals keep coming back for more at all shetty restaurants located across mangalore. No doubt its greasy but the flavor from ghee is amazing in this dish. This ghee roast is served with neer dosa or akki kadubbu (rice dumplings).

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Butter Dumplings (Kadubbu) Recipe Link Click Here


Paper Dosa Recipe Link Click Here

Links to other two variations of ghee roast recipes that I created using chicken and prawns...

Prawn Ghee Roast Recipe Link Click Here

Chicken Ghee Roast Recipe Link Click Here

Ingredients:

1 Kilo Mutton (Lamb meat)

1 Tbsp Chilly Powder

1 Tbsp Coriander Powder

1/2 Tsp Turmeric Powder

Ginger and Garlic Paste

1 Tbsp Oil and 6 Tbsp Ghee 

For Masala Paste:

10 Kashmiri Chilies

10 Guntur Chilies

1 Inch Stick Cinnamon

1 Tbsp Pepper corns

1/2 Tsp Mustard seeds

1/2 Tsp Fenugreek Seeds

1 Tbsp Fennel Seeds

1 Tsp Cumin Seeds

2 Strands Mace

6 Cloves

4 Pods Cardamom

1 Onion

Small Lime Size Tamarind


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Stored in a sealed jar refrigerated, masala paste will stay fresh for up to a months time. Add all the ingredients given in the masala list to 2 cups boiling water cook until the water has evaporated and the chilies swell up to double the size. Add to a mixer jar and a splash of water to grind masala into a smooth paste..

Method: 

• Wash the meat thoroughly drain the excess water using a colander.
•  Heat oil and 1 tbsp ghee in a pressure cooker on low flame.
• Add the meat to the pressure cooker add ginger and garlic paste, coriander, chilly and turmeric powder along with salt as per taste fry on low flame until meat releases its own juices allow the excess moisture to reduce and keep frying on low flame. 
• Once all the moisture has reduced from the meat add 3 cups water cover and cook for 3 to 4 whistles on high flame or until the meat cooks till fork tender..
• Drain the broth and separate the meat. Broth can be used for curry or soup.
• Transfer the meat in a wok or in the same pressure pan place it on medium flame.
• Add 3 tbsp ghee to the meat.
• Add the masala paste to the meat also adjust the salt as per taste.
• Stir and fry until the meat is coated with the masala just before serving top with couple tbsp of ghee and serve hot with dosa...Enjoy...:)

An Exceptional Gift #ScotchAsGift -United Spirits @Taj Westend Bengaluru

On 25th of Feb 2016, I was invited to an event for premium gifting option by United Spirits and Dieago at Taj Westend Bangaluru. The event kick started with three beautiful celebrities Lisa Haydon, Chitrangda Singh and Shibani Dandekar unveiling the scotch whisky collection.

The SWC includes Black Dog, VAT69 and Black & White. Perfect Gifiting option for all whisky connoisseurs who will cherish the specially created collectible gift packs. 

The Scotch Whisky Collection launch was dedicated to ‘solving the dilemma of gifting for men’.

Lisa Haydon, Chitrangda Singh and Shibani Dandekar shared anecdotes of personal gifts they had received and shared. They were unanimous that the Scotch Whisky Collection now made it simpler for them to buy gifts for their male friends.

Speaking about her favourite gifting moments, Lisa Haydon mentioned, “I believe we have solved the dilemma of gifting for men.  Earlier it was a task to find the right gift for the right occasion but the Scotch Whisky Collection is the ideal gift for all occasions. All men appreciate their Scotch Whisky and am sure would cherish such a gift.”

Commenting on this, Chitrangda Singh, said “It’s a great feeling when someone appreciates your gift. The appreciative expression makes every moment count while getting the ideal gift. My father is a perfectionist and a man of great character and strength. He enjoys his Scotch whisky and hence the perfect gift for him would be a bottle of VAT69.”  

Adding to his, Shibani Dandekar, commented. “I love buying gifts for people who I am close to as I know their likes and dislikes.  When I am invited to a friend’s house I always gift a bottle of Black &White as it’s one of the best tasting Scotches whiskies today and always tastes better when shared! If I know someone who has won an award or received a promotion I tend to gift them a bottle of Black Dog to celebrate their achievements.”

Nitesh Chhapru, Head of Marketing: Premium Core Portfolio, USL said, “The gifting market in India has become a billion dollar industry and is still evolving.  People are now looking at more innovative and personalized options while purchasing their gifts. Keeping this in mind, we have launched The Scotch Whisky Collection: An Exceptional Gift with the finest of our Scotch whisky blends to celebrate all Occasions...