Food Bloggers from across the country were invited to High ultra lounge for their pre launch party on February 3rd, 2014 High Ultra Lounge is a modern Asian bar and restaurant that is based on the theme of “timelessness”.

Brigade Group Launched the HIGHest F&B Destination in South India
Bangalore, 4th February, 2014 - Brigade Group, one of India’s top 10 developers, has launched the company’s first ever standalone F&B project - High Ultra Lounge, under the management of its subsidiary Brigade Hospitality. Spread over more than 10,000 square feet and located on the Roof top of the World Trade Center, Bangalore,
The lounge is the brainchild of Nirupa Shankar, Director, Brigade Hospitality and has been executed under the direction of Vineet Verma, Executive Director, Brigade Hospitality. The USP of the lounge is the panoramic view of the city that can be experienced at a height of 421 feet, making it the highest point for a food and beverage destination in India, outside of Mumbai. High Ultra Lounge looks to redefine the lounge bar experience by focusing on superlative ambiance, modern pan Asian cuisine, world-class mixology and personalized service.
The lounge has been divided into four zones to give guests a sense of exclusivity and different experiences each time they visit the venue.
HIGH View is a space to catch the last rays of the sun.
HIGH Edge is a private party area.
HIGH Dine is an open-to-sky dining area.
HIGH Mix is a high energy lounge space.
The team is led by Pravesh Pandey, Director-Operations, Chef Zhang Hao, and Guruprashanth, Director-Bar.
The Lounge offers Pan Asian Food with a slight fusion twist chef Zhang Hao, severed us amazing starters like sesame cheese rolls, sweet potato with teriyaki reduction, grilled tofu with korean chilly sauce , vegetable sushi platter, fried chicken with mint and thai basil, fried snapper with thai sauce, crab stick tempura.
Main Course miso soup, green vegetable curry, stir fried vegetables, jasmine rice, fried soba noodles, fish in laksha sauce, massaman lamb curry  and for dessert coconut lychee icecream  with banofee pie 

Beverages are top class Mixologist Guruprashanth truly tingled our palettes with his amazing concoction of mocktails and cocktails

Special Thanks to Shalini Chopra and Anamika.

World Trade Centre,
Brigade Gateway Campus,
26/1 Dr. Rajkumar Road,
Malleswaram West,
Bangalore - 560 055
+91 80 4567 4567

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