I was recently invited for a tasting session at the newly launched Chin Chin by The 153 Biere club. Being a huge oriental cuisine fan I was thrilled to taste the new offering.
Ambience is simple one can choose semi open seating or private dining. The decor is vibrant, with chintz upholstered comfy chairs, open kitchen...aromas of stir fries are surely inviting.
The menu offers classic Pan Asian cuisine, choose from dim sums, gyoza, stir fries or bao all of this and more at affordable price. Pair you food with perfect cocktail or freshly brewed craft beers. When at Biere club I personally enjoy crisp lager its freshly brewed and perfectly pairs with any cuisine.
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Display at the entrance
Set Menu for Tasting Session
Cocktail of Choice I picked...Chin Chin Thai
(white rum+spiced rum+ lemongrass+galangal+kafferleaves+lime+sugar+soda)
Condiment trio
Chicken and Spring Onion Gyoza
Green Peas Filled Dimsums with Truffle Oil
Har Gaw (shrimp dimsums)
Char Sui Pork bao (Chinese Steam Buns)
Grilled Chicken Satay with Spicy Peanut Sauce
Som Tam Raw papaya Spicy Salad
Kung Pao Chicken
(Diced chicken stir fried with cashews/sweet and spicy sauce)
Roasted Pork with Sticky Honey BBQ Glaze
Thai Grilled Mushrooms
Roasted Duck Spring roll with Chilly Plum Sauce
Broccoli and Cheese Buns
Nasi Goreng
(Indonesian fried rice with mixed meat and seafood topped with sunny side egg)
Wood Ear Mushrooms with Crispy Tofu Salad
Thai Red Curry with Chicken
Simple Vegetable Fried Rice
Stir Fried Lotus roots and Broccoli in Black Bean Sauce
Crispy Pan Fried Chicken in Garlic Sauce
Water Chestnut Rubies in Coconut Milk
Lemon Grass Pannacotta topped with Litchis
Classic Chinese Mango Pudding
Food was excellent my three picks from the entire tasting has to be the roasted pork with honey bbq glaze, Chicken Satay with peanut sauce and Litchi Pannacotta.
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