The famed Saturday Brunch at feast, Sheraton Grand located at Brigade Gateway is back on popular demand. Indulging in all you can eat multi cuisine buffet is arguably the most impressive spread one could treat their family too. Dad and I were hosted to experience this king size buffet couple of weeks ago.
The buffet spread featured family favorite dishes such as murgh biryani, paneer tikka, papdi chaat, pork stew, chur chur paratha, dal tadka, creamy mushrooms, baklava, lichi rasmalai and more...
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We were greeted with apple and rose flavored welcome drink...
Cold Cuts and Lebanese Dips
(Cheese Selection: Brie, Smoked, Emmental, Cheddar
Grapes, Walnuts, Raisins)
(Lebanese Selection: Baba Ganoush, Arabic Pickles - Onion, Olives, capers, jalapenos, shallots and gherkins, chilly marinated olives, Hummus, Labneh Pita Bread)
Salads
(Tomato Caprese, Grilled De Peppers, Grilled Baby Corn, Grilled Pumpkin, Baked Potato, Diy Salad: Sprouts of choice with grilled veggies and meats)
Dressing
White vinergaratte
Balsamic
Berry
Grilled Meats for Salad tenderloin, Chicken and Fish
Feta cheese
Pasta Salad
Dum Ka Murgh Station
Dum ka Murgh is a clay pot baked chicken dish normally served with flaky laccha paratha. Chefs had also prepared various chutneys such as, dhal chutney, mustard chutney, radish chutney, sesame chutney, onion chutney and mint chutney. I enjoyed this dish specially the curry with naans.
Live Chaat Counter
Various Chaats were prepared as per choice: papdi chaat, panni puri, samosa chaat, beetroot chaat, palak papdi chaat, matar chaat, bhel poori and so on...We highly recommend the chaats here specially the samosa chaat and papdi chaat i have tasted many times and absolutely enjoy the chaats here.
Bread Sation
(Focaccia, Dinner Rolls, Bread sticks, Garlic butter toast, Baguette, Herb Rolls, Masala Rolls, Sesame buns)
Soup Station
Chinese Mushroom Soup and Mutton Bone Soup
I enjoyed the chinese mushroom soup, clear broth with choice of mushrooms and seasoning was perfect fo the weather.
Grill Station Live Counter
(Paneer Tikka, Subz Shami Kabab, Afghani Murgh Tikka, Tawa Macchi, Malai Murgh Tikka, Gosht Cutlet)
We enjoyed the grilled fish, chicken tikka, lamb cutlets and paneer tikka from the grill counter...
Indian Cuisine
(Dahi Vada, Curd Rice, Kerala Red Rice, Ponni Steam Cooked Rice, Erode Vathu Kuzhambu (Duck Curry), Manga Meen Curry, Murgh Biryani, Baigan Ka Salan, Gosht Korma, Lauki Muttar ki Sabzi, Aloo Shimla Mirchi, Valakai poriyal, Pachakari Korma, Vangi Bhaat, Mysore Rasam, Dal Tadka, Paneer lababdar)
Vadam Station/ Papads: Onion rings, Rice Papads, Sagoo Papad and Pepper Papad...
Naan and Paratha Served as per choice: Chur Chur Paratha, Naan, Laccha Paratha, Romali Roti and Butter Naans...
Pickle Station: Mango, Lime, Mixed Vegetables and Tamarind pickles were superb...
The Indian spread was quite elaborate and exquisite for the pricing. We enjoyed the mutton curry, laccha paratha, dhal, murgh biryani and paneer lababdar.
Oriental Cuisine
Asian Pork Stew, Mixed seafood with garlic and vegetable , Mixed Vegetable in Thai Red Curry, Stir Fried Veggies, Mee Goreng, Prawn Crackers
(Condiments to fit oriental dishes black bean sauce, red chilly sauce, mint and garlic sauce, peanut sauce, chilly soya sauce)
The pork stew was superb we had second serving with herb rolls. I also enjoyed the fish in mixed vegetables and stir fried veggies from this section...
Continental Cuisine
Herb Roasted Potatoes, Butter tossed vegetables, Mushroom and Leek fricassee, Mediterranean bean stew, Chicken Basquaise, Tenderloin Lasagna, Herb Crusted Fish, Chicken Mandi.
I enjoyed every thing on this spread specially the herb crusted fish, bean stew and herb roasted potatoes...
Live Pasta Station
Penne Pasta, Spaghetti, Bow tie pastas were prepared with sauce of choice, white sauce, Basil pesto
and Arrabiata Sauce, veggies and mushrooms.
Kids from our group enjoyed the pasta we happen to taste from them and it was prepared to perfection with extra cheese...
Dessert Station
Indian Desserts: Chocolate burfi, Pista burfi, Almond burfi, Mysore pak, Balushahi, Lichi Rasmalai, Moong Dal halwa, Rice Kheer, Rasmalai, Rasgulla
Cut Fruits watermelon, pineapple, apple, melon, papaya
There is also a selection for Icecreams and cold stone icecreams. We always enjoy the lichi rasmalai if its on the menu, pine apple pastry and chocolate ice cream.
As you can tell I binged on the entire buffet, quality of food and presentation was superb. Dedicated team at Sheraton leaves no stone unturned from tailoring menus and ambience, everything was exquisite. Priced at 3000/- ++ Including alcohol its worth every penny spent.
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