Italian Street Food Festival @BYG Brewski Brewing Company, Hennur-Bengaluru

Italian Street Food Festival at BYG Brewski serves beyond pizzas and pastas. Pizza and pasta are great, no doubt, but there’s so much more to local italian cuisine. I was hosted by BYG Brewski for the ongoing festival at Hennur- Bengaluru.

Subscribe to me on Youtube English and Tamil Channels for Regular Updates 😊

The aim of this event is to let people try gourmet regional and traditional italian dishes...One can gets to taste amazing Trapizzinos, Folpetti, Stigghiola, Lampredotto, Cannolis and Gelatos all prepared fresh everyday and specially curated for the festival. 

The festival has also featured Food trucks and live stalls which will dish out scrumptious dishes that offer the real street food experience. Please call in advance to check live performances by artists and enjoy the specially curated one of kind event with family and friends.

Here's what we tasted

Gimlet Cocktail: A gin based cocktail with lime cordial, spiked with kaffir lime and leaves... 

Arancini: Creamy arborio rice stuffed with bocconcini cheese, crumb coated and fried. These rice fritters were served on a bed of marinara sauce and fried basil leaves.

Credits to Chef Sanjay for this pic 😊

Panini Station (Live Counter)

I asked for little bit of everything in my Panini  
(Confit Chicken, Parma Ham, Bocconcini Cheese, Pesto and Tomatoes grilled to perfection)

Cuoppo Napoletano Seafood Option: This platter consists of crumb coated fried bocconcini cheese, calamari, king fish, prawns and basil fritters served with chipotle sauce. 

Cuoppo Napoletano Vegetarian Option: This platter consists of crumb coated fried bocconcini cheese,tater tots, fried eggplant slices, cheese stuffed broccoli, batter fried basil leaves, served with a chipotle sauce.

Trapizzino
Cone pizza with mixed veggies, cheese and pesto.

Bollito Misto is a classic Italian stew
Lamb served with polenta cake and pickles 

Bollito Misto is a classic Italian stew
Pork option served with polenta cake and pickles. Both lamb and pork was fork tender and cooked to perfection.

Polpette 
Lamb and turkey meat balls simmered and cooked to perfection in a green gravy and served with softest butter toast. 

Polpette 
Beef and turkey meat balls simmered and cooked to perfection in a tomato gravy and served with softest butter toast.

Lampredotto
Burgers prepared with veggies, chicken and beef options... 

Trapizzino
Cone pizza with chicken, bocconcini cheese and pesto..

Stigghiola
Home made spicy sausages Pork and Chicken Options... 

Sicilian Gelato served in a brioche bun 

I must thank Byg team, Chef Rabi and Chef Sanjay for this wonderful experience they left no stone unturned in terms of food, quality and service it was superb. I will get to cherish every moment spent with the team and my dad. This italian street food festival was well executed and highly recommend a visit to BYG.