A Sunday Brunch with Italian Flair @Sheraton Grand Bangalore Hotel at Brigade Gateway

I've been to countless brunches in the past, but not to a dedicated all Italian brunch. Last Sunday I was hosted by Bene at Sheraton Grand Bangalore Hotel - Brigade Gateway. Chef Roberto Apa and team showcased the best of authentic Italian cuisine. Buffet spread featured handmade raviolis, artisanal breads, wood fire pizza, smoked meats and classic Italian desserts. I highly recommend a visit if you enjoy italian cuisine like me.

Every Sunday 12.30-4.00 PM
Price:INR 1999++ (Non-Alcoholic)
INR 2999++ (Alcoholic)

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My favorite bread station with handcrafted artisanal bakes featuring ciabatta, focaccia, sourdough and more, served with extra virgin olive oil and balsamic vinegar.
   

Grilled Veggies (mushrooms, peppers, zucchini, pumpkin and carrots ) prefect as side dish for pastas or cold cuts.

Salads and Sliders (Quinoa salad, Fennel beets, Caprese, Ham sliders and Creamy veg sliders).

Cheese platter as per choice (Parmesan, blue cheese, Brie, Emmental, Cheddar) Served with figs, prunes and walnuts.

Slow braised lamb shanks with polenta and grilled veggies. 

Lemon butter fish with grilled veggies.

Sliders with ham and Veg with cream cheese.

Roasted Peppers and Pumpkin with olives and extra virgin olive oil. This was superb I enjoyed three servings with sourdough bread.

Pork Roast with Veggies.

Stuffed Herb Roasted Chicken with Veggies.

Black forest ham was ultimate.

Caprese salad enjoyed the bocconcini cheese.

Sweet Paprika and Herb Tossed Chicken Wings.

With Herbs Zeppole and Arancini  

Wood Fire Chicken Pizza 

Mushroom Soup

My Plate with cold cuts, melon, cheese and smoked chicken.

Second round of cold cuts and grilled veggies and breads.

Spaghetti Aglio e Olio 

Pork Roast, Herb Chicken Roast and Veggies.

Braised Lamb with polenta and bacon butter asparagus. 

Dessert Counter...

Tiramisu...

Baked pudding, Mango Cheese Cake, Tiramisu and torta caprese...

Finally ending my meal with a good chocolate gelato 😊

Chef Roberto and team have truly done a wonderful job enjoyed the italian brunch. My favorites were the sour dough bread, paprika chicken wings,  mushroom soup, braised lamb, herb butter fish and chicken pizza.