Andhra style gun powder rice is a popular brunch item across buffet restaurants. There is a contrast variation from the traditional Tamil style podi rice, we prefer chutney powder with sesame oil. In Andhra the spice level is high the usage of garlic and ghee is common.
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Ingredients:
2 Cups Cooked Rice
4 Tbsp Andhra Chutney Powder
4 Cloves Garlic Crushed
1 Tsp Mustard Seeds
1 Tsp Black Gram Dal
1/4 Tsp Asafoetida (Optional)
3 to 4 Dried Red Chilies
1 Slit Green Chilly
4 Sprigs Curry Leaves
3 Tbsp Ghee
Salt as per taste
Finely Chopped Coriander and 1/2 Lime juice for garnish
Andhra Style Gunpowder Recipe Video
Method:
Heat a pan with ghee on medium flame. Once the ghee reaches temperature add mustard seeds, asafoetida, split black gram and curry leaves allow the mustard to splutter.
Add the crushed garlic and chilly fry a bit and add the rice stir fry a bit till the rice heats up. Add the chutney powder gradually and build the heat as per your taste.
Once all the ingredients have combined with rice check and add salt if needed. Garnish with coriander and lime juice...serve hot...enjoy 😊
Curd Rice Recipe
Mullangi Sadam
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