When three award winning speciality restaurants Cubbon Pavilion, Japanese Restaurant and Bar – Edo and the alfresco seating at the beautiful Lotus Pavilion comes togeather it is a spread fit for a king and all for the price of one.
Spread features an array of delicious vegetarian and non-vegetarian delicacies from around the globe, hand-picked by Master Chefs. One can choose from a stunning selection of spirits and beverages to start with, get pampered for choice and enjoy the flair with award-winning mixologist shaking up the legendary signature beverages.
Indulge in signature Kebabs from Kebabs and Kurries, authentic Sushi, Robatayaki and Tempura from Japanese Restaurant and Bar – Edo and an exquisite array of multi-cuisine delicacies at Cubbon Pavilion.
For the music lovers, there is a live performance suited to the electrifying ambience of Cubbon Pavilion and a special kid’s corner to keep the little ones busy while you sit back and relax with your family and friends.
Grills and Tempura Station (Live Counter)
Grand Buffet Spread Cubbon Pavilion
Second Stop: Grand buffet spread featuring, biryanis, dimsums, salads, slow cooked curries, salt baked fish, naans as per order prepared fresh, soups, live counter preparing korean bibimbap, goan chorizo pav as per order and freshly baked breads to fresh cut fruits...oh wait there more...
Japanese Bar and Resturant - Edo
Third stop: Edo brings you delicious sashimi, sushi, prepared with freshest ingredients.
Robatayaki
Live grill station, Robatayaki is a special feature of Izakaya style of dining. One get to choose from display of the day’s fresh seasonal vegetarian, seafood and meat signatures and allow the chef to grill your order.
Agemono – Tempura and Katsu
Tempura – Flash fried, delicate batter covered morsel of fresh vegetables, tofu and seafood, served with chef’s selection of sides and sauces.
Katsu – Deep fried breaded pork or chicken with chef’s special tonkatsu sauce.
Yasai Tempura – Vegetables
Ebi Tempura – Prawn
Tori Karuge– Deep fried chicken cutlet
Tori Katsu – Deep fried chicken with tonkatsu sauce
Tonkatsu – Deep fried pork belly with tonkatsu sauce
Chawanmushi
Savoury egg custard with soy, dashi and mirin with shrimps and chicken
Shokuji – Udon, Soba, Gohan
Traditional Japanese short or medium grained, glutinous rice and a selection of ramen or noodles with subtle flavourings.
Wakame
Sea weed
Inari
Fried beancurd skin
ZaruUdon/Soba
Cold Udon/Cold Soba Noodles
YasaiYakiUdon
Stir fried udon noodles with vegetables
YasaiYaki Meshi
Fried rice with spinach, peas, carrot & mushroom
Gohan with Miso Soup
Traditional Japanese soup with Dashi stock, kombu seaweed and bean curd with steamed rice
Tori
Chicken
Tori Yaki Udon
Stir fried udon noodles with chicken
Yaki Meshi (Contains Shellfish)
Fried rice with prawn, chicken and egg
Dessert
Choose from a refreshing selection of Japanese flavours for a delicate sweet end to your meal
Matcha and Raisin Ice Cream
Green Tea Tiramisu
Yuzu Cheese Cake
Kuro Goma Ice Cream...If you thought this is all then your wrong next was a dedicated 41 specially curated dessert bar...
Dessert Bar
Third stop: Dessert bar was a slice of heaven on earth. The collection featured dark fudge cakes, black forest cake, coconut cake, apple tart, deconstructed caramel popcorn in a shot glass, mini fruit tarts, caramel custard to freshly set or frozen cheese cake pops.
The #GrandGardeniaBrunch is guaranteed to satiate the foodie in you, must visit highly recommend to try the most expansive and delicious brunch in the city at #ITCGardenia.
Ongoing; Sundays only
Pricing
Gourmet Brunch with Soft Beverages: INR 2450 + taxes as applicable per person
Gourmet Brunch with Select Beverages: INR 3250 + taxes as applicable per person
Bubbly brunch: INR 4250 + taxes as applicable per person
Venue
Cubbon Pavilion, Lotus Pavilion and Edo
ITC Gardenia.
I've taken you around sunday brunch hosted by ITC Gardenia and featured all the dishes, I got to taste and get inspired to re-create future recipes. This was a king size buffet where three award winning restaurants curate amazing spread for customers. Some people may be new to India or Bangalore, while some explore new cuisine like me this way my city is showcasing a variety for everyone.
My overall experience was exhilarating tasting various regional and international dishes at one spot. I binged on Japanese food and korean bibimbap. Lovely selection of grilled meats, fish and veggies every dish had mild marination to suit every customer. Kormas, dhals and biryani was a hit among international clients they seemed to enjoy our cuisine. The king size dessert counter featured black forest cakes to pastries and shot glass size portions. Everything on the spread was specially curated and one of a kind offering.
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