Pub Grubbing @Watson's The Grub Pub - Sahakarnagar, Bengaluru


Watson's has always been a pocket friendly neighbourhood pub serving scrumptious food to pair with cocktails or crisp beers. Recently Watson's opened their branch in Sahakarnagar, which is a retirement community, purely residential, it's surely a great boon for couples, younger crowd and even senior citizens who want to go out avoid travel because of traffic. Commute from our place sahakarnagar itself is a huge stress especially on weekends.

Everything we ordered from the menu was delicious and well presented, My overall experience was superb, I enjoyed the service and drinks here. Some dishes are specially curated for sahakarnagar watson's. People can surely enjoy a relaxing weekend or weekday outing here. Ambience is bright and airy with comfortable seating, they can accommodate large groups. You drink or not you'll surely enjoy the pub grub here...
Ambience 

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 What I got to taste
 Tamarind Tales
Vodka, Orange Liqueur, Tamarind juice, bell pepper, mango and Basil

 Mogo (must try)
Crispy slices of golden fried cassava tossed with chilli, lime and ghee


 Salad:
Raw Thai mango and papaya salad


 International velvet
Vodka, avocado, red velvet and cream


 Cheeseling Bhel (must try)
Cheeseling, tamarind chutney, green chilly chutney, aloo, onion and sev


 Smoked Whisky
Black and white, rosemary, honey and ginger


 Fried Idli (must try)
Crispy fried chunks of idly in ghee tossed with gunpowder and schezwan sauce


 Galangal chicken curry puffs
Chicken pieces slow cooked in thai curry base and stuffed in a pastry shell and deep fried to perfection

 Laal maas Samosa (must try)
boneless mutton pieces slow cooked in red chilli masala stuffed and fried in a flaky samosa shell ad served with tamarind chutney


 Chilli Cheese Toast


 Chilly pork belly (must try)
melt in your mouth slices of pork belly, fried crispy and tossed in chilly paste with onion and capsicum.


 Hurricane Monk
Dark rum, muskmelon, pineapple and strawberry


Hummus and Baba Ghanoush
Served with pita and olives


 Kerala beef on coin parotta
my friend tasted she loved it.
 Butter chicken masala pie
Flaky and buttery tart filled with morsels of butter chicken gravy topped with cheese and baked



 Kiwi Smash
White rum, fresh kiwi, honey, lime



 Spicy Mayo Rock Prawns 
Crispy fried prawns tossed in spicy mayo


 Keema Rice
minced mutton, spices and eggs tossed in rice served with raita 


 Goan Prawn Curry and Rice
Buttery prawns simmered in coconut curry and served with coriander rice



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