Street Food Series: Potato Mayonnaise Recipe For Momos, Burgers, Wraps, Fried Chicken and more...

Street style momos, wraps, sandwiches or burgers have a generous layer of this mayo. Street food vendors cater to vegetarian crowd so mostly egg based condiments are avoided. This potato mayo is fluffy and excellent replacement for egg based mayo.

Potato Mayonnaise Recipe Video on Vidyascooking Channel

Potato Mayo Ingredients:
250 Grams Potatoes Boiled and Peeled (Do not add salt while boiling)
1 Whole Garlic Bulb = 15 Pearls Peeled / Rinsed in Water
200 ML Fresh Cream
4 Tbsp Milk Powder
2 Tbsp Vinegar
10 Tbsp Oil (Sunflower Oil Refined)
2 Tbsp Sugar
1 Tsp Salt

Method:
Using a mixer jar with whisk blade attached, roughly crumble and add potatoes, peeled garlic, salt and sugar...pulse twice and grind on one speed for a minute.

To the ground potato add oil and vinegar grind on one speed for 30 seconds.

Add milk powder and grind for 30 seconds. Add cream and grind for 30 seconds. Scrap all sides of the jar making sure the potato has ground and all ingredients are well combined. Grind one last time for 30 seconds and transfer to a container which can be stored in the fridge.

We can store this mayonnaise upto 3 weeks and more...serve this condiment with momos, apply on burgers, or prepare coleslaw and enjoy.