This new place that silently launched with no hype or build up, has been a delightful surprise for Bangalurean vegan / vegetarian community. In spite of being located in a very busy part of Indiranagar, the ambience of Morsel Treats is soothingly calm and has so much to offer.
The elegant outdoor furniture, the canopy formed by trees growing outside, and the quaint pastel green, grey and brown tones really give this place its own personality. And extra points for the clean washroom! There’s a handmade, personal touch to everything, which adds to the positive energy this place holds.
Menu is creative, the food is healthy. The quality is commendable and the place is just beautiful; taking into account all these factors, it’s all certainly worth it.
Morsel Treats Tasting Session On Youtube Channel Subscribe :)
SOUP
DRUMSTICK MARROW SOUP (must try)
CRANBERRY KISS Mocktail
Panniyarams are gluten free, we were served both versions vegan and with cheese stuffed, the soft and chewy paniyarams were perfect way to start our tasting. Extra points for plating and presentation.
Potato based croquettes please make sure your not allergic to nuts. This was crunchy and a the dipping sauce was tood good...
Highy recommend this dish, I felt like this was chicken but actually this is no meat dish prepared with perfection.
SABUDHANA SUGAR CANE FRITTERS along with
LALMIRCH PANEER TIKKA
This was similar to sabudana vada but served and prepared in a unique way. Malai Paneer and Lalmirchi Paneer Tikka was soft and tender literally melts in your mouth...
Soft and mildly spiced Moroccan fried mushroom with a crunchy fried skin.
WA POTATOES
Wa Wa Wa lemongrass infused potatoes was crunchy and had perfect amount of heat paired well with our mocktails.
TANDOORI STUFFED ALOO BUN
THE 12TH MAIN BHARWAN MIRCH must try
Cheese stuffed peppers served with a side of special sauce....
Wood fired baked buns had good amount of smoky flavors and the taste was even more delicious...
GARLIC INFUSHED MUSHROOM
These stuffed mushrooms again added to the flavors and taste...
MOCK MEAT PIZZA
Very new taste for me really enjoyed this one compared to the pepperoni pizza...
DUM KA KAJU & KUMBH
We started with mains dum ka kaju with a stuffing of figs is a fried dumpling in a yellow curry and kumbh kofta was mushroom stuffed fried dumpling in a red currysauce...
ROTI / KULCHA
Both the curries were creamy and paired well with kulcha and whole wheat rotis...
NATTY STYLE BIRYANI must try
Local favorite was the natti biryani tasting a vegan version was unique and absolutely enjoyed every bite.
Every grain of rice was fragrant and fluffy. There is room for improvement with more innovative creations we enjoyed every single dish tasted...
YELLANIRI & WATERCESTNUT PAYASAM
There was still room for some desserts...Yellanir payasam with waterchesnut was clearly a local dessert with slight thai dessert mashup
Was creamy and the sauce was decadent
CHOCOLATE MOUSSE
No egg or gelatin in the mousse it was a baked mousse the best one I tasted after years...
Overall, it was a great dining experience that left our stomachs content. Although the drive to Indira Nagar might be quite a road trip for some, it’s worth it and we highly recommend this place to vegans and non-vegans alike. Younger and older crowd will surely enjoy good food in a good mood!
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