Breaded Crispy Fried Paneer / Moru Moru Paneer Recipe

Creamy and crunchy, melt in your mouth deep fried breaded paneer is a prefect starter.

Breaded Crispy Paneer Recipe Video on Vidyascooking Youtube Channel

Ingredients Moru Moru Paneer

200 Grams Paneer

1 Cup Maida 

1 Tbsp Chillli Powder 

1/2 Tbsp Pepper Powder 

1/2 Tbsp Chillli Flakes 

1/2 Tbsp Salt

1 Cup Panko Breadcrumbs 

1 1/2 Cups Oil For Frying 

Prep:

Chop the paneer into bite size cubes and reserve.

In a mixing bowl combine all purpose flour (maida), chilly powder, pepper powder, chilly flakes, and salt. 

Gradually add water in small batches and stir well to form a smooth batter. The batter should coat your spoon not to thin not to thick.

Cover the batter for 5 minutes. Spread the panko breadcrumbs in a plate or box reserve.

Method:

On medium flame place a heavy bottom wok, add oil for frying. Place the flame on lowest setting, allow the oil to reach smoking point. 

Stir the prepared batter once. Dip the paneer cubes in batter the gently roll in panko shake off excess crumbs and reserve. Prepare a batch of 5 to 6 for frying.

Gently slide the breaded paneer in hot oil allow to fry for few seconds before flipping to otherside.

Flip a fry the paneer on all sides till golden. Using a slotted spoon drain the fried paneer and reserve on a paper napkin to drain out excess oil. 

Plate the fried paneer in a serving platter with ketchup, mayo or pizza sauce...enjoy☺️

Arabic Inspired Sulaimani Chai Recipe

Arabic Recipes Inspired Sulaimani Chai. Sulaimani Chai is considered good for digestion and helps boost energy during very dull days. This chai is normally prepared at local tea shops specifically during Ramzan season. The word Sulai in Urdu means peace among community.

Recipe Video on Vidyascooking Youtube Channel.

Sulaimani Chai Ingredients 

2 Cups Water

1 Tbsp Tea Dust

2 Cardamoms 

4 Cloves 

2 Inch Sticks Cinnamon 

4 Tbsp Sugar

1/4 Tsp White Vinegar 

1/2 Lime

10 Sprigs Holy Basil 

Prep:

Sort and remove dark leaves on holy basil. Rinse twice and reserve. 

Wash the lime chop in half and reserve. 

Method:

On medium flame place a pot. Add 2 cups water, cloves, cardamoms, cinnamon, and sugar bring to a rapid boil.

Add 1 tbsp tea dust stir with a spoon until white foam appears on the rims.

Add holy basil allow to boil for few seconds. Switch off the flame cover for a minute.

Using a tea filter, strain the tea directly into serving cups and serve hot...enjoy this chai with ghee or butter biscuit.

Arabic Inspired Ful Mudammas Recipe

Ful Mudammas is a healthy breakfast dish served with fluffy kubbus, pita or buttery toast. This creamy and lushious fava bean curry is a Arabic Inspired dish.

Fulmudammas Recipe Video on Vidyascooking Youtube Channel

Ful Mudammas

1 Can Fava Beans 

1 Cup Finely Chopped Onion 

1 Cup Finely Chopped Tomatoes 

5 Cloves Finely Chopped Garlic 

3 Finely Chopped Green Chilies 

5 Sprigs Coriander Leaves Finely Chopped 

1 Tbsp Ginger and Garlic Paste 

1 Tsp Chilli Powder 

1 Tsp Coriander Powder 

1 Tsp Garam Masala 

1 Tsp Sesame Seeds Powder 

1 Tsp Cumin Powder 

1/4 Tsp Chilli Flakes 

1 Tbsp Salt

3 Tbsp Oil 

1/2 Lime Juice

2 Tbsp Olive Oil 

Prep:

Peel and rinse onion twice. Finely Chop and reserve.

Rinse tomatoes twice, finely chop and reserve.

Peel and rinse 5 garlic cloves, finely chop and reserve.

Peel and rinse equal ratio of ginger and garlic.  Add the ginger and garlic to a mixerjar cover and grind to form a smooth paste and reserve.

Sort and rinse coriander leaves, finely chop and reserve.

Remove the stem from green chilies, finely chop and reserve.

Open and drain a can of fava beans, rinse and reserve.

Rinse a lime, chop in half and reserve.

Heat a wok on medium flame dry roast white sesame seeds till it starts to splutter. Add it to a mixerjar and grind to form a smooth powder and reserve.

Method:

Heat a pan on medium flame with 3 tbsp oil. Add finely chopped garlic and chilly fry for few seconds.

Reserve some 1 tbsp approx tomatoes, onion and coriander for garnish.

Next add finely chopped onion and tomatoes fry for few more seconds.

Add ginger and garlic paste fry till raw flavor has reduced.

Add spice powders cumin powder, chilly powder, coriander powder, chilly flakes, pepper powder , salt and garam masala. Fry till oil separates. 

Add the fava beans stir and fry for few minutes. Add 1 cup water stir well cover and cook till fava beans have absorbed most of the moisture.

Using a masher masher the beans add 1/2 cup water stir and bring to a rapid boil.

Check for salt add if needed stir one more. Dish out the ful mudammas in a serving plate garnish with reserved onion, tomatoes and coriander. 

To the ful with lime juice and generously add olive oil. 

Serve the ful mudammas with hot kubbus, pita or butter toast ... enjoy 😉

Avocado and Pomegranate Guacamole Recipe

Creamy and delicious avocado and pomegranate guacamole is a prefect dip for cheesy nachos, tortilla chips or pita chips.

Avocado and Pomegranate Guacamole Recipe on Vidyascooking Youtube Shorts

Ingredients Avocado and Pomegranate Guacamole:

1/2 Cup Avocado 

1/2 Cup Pomegranate Seeds 

1/2 Cup Finely Chopped Onion 

1/2 Cup Finely Chopped Capsicum 

2 Green Chilies Finely Chopped 

4 Cloves Garlic Crushed 

5 Sprigs Finely Chopped Coriander 

1 Tsp Roasted Cumin Powder 

1 Tsp Chilli Flakes 

1/2 Tbsp Salt

Prep:

Peel, wash and finely chop onions.

Wash and remove seeds from capsicum and finely chop.

Wash and peel the pomegranate separate the seeds and rinse in water once...reserve.

Peel, wash and grate garlic pods.

Remove stems and wash chilies. Finely chop the chilies and reserve.

Wash and chop the limes into halves, juice the limes in a bowl and reserve.

Separate the coriander leaves, wash and finely chop.

Method:
Wash the avocados. Chop into half and remove the seed.

Using a sharp spoon scoop the avocado in a bowl and mash.

Add 2 tsp lime juice followed by onion, half the amount of garlic, chilies, Pomegranate seeds, onion, tomato, and capsicum.

Mix all the ingredients well in the avocado and add salt mix well cover and place in refrigerator for 1 hour.

Taste and adjust lime juice and salt as required.

Serve the guacamole in a serving dish...garnish with pomegranate seeds...serve with corn chips or pita chips...Enjoy ☺️

Crispy Avocado Fries Recipe

Avocado has become my favorite snacking option these day's. I get fresh avocados from both online apps and at local supermarkets here in Chennai.

Avocado fries are avocado wedges that are breaded or battered, then baked, air-fried, or deep-fried until crispy. The result is a snack or side dish with a crunchy exterior and a creamy, warm interior. 

Recipe Video Shorts on Vidyascooking Youtube Channel

Ingredients Avocado Fries 

2 Avocados

1 Cup Panko Breadcrumbs 

1 Cup Maida (All Purpose Flour)

1 Tsp Pepper Powder 

1 Tsp Chili Flakes 

1 Tsp Chili Powder 

1/2 Tbsp Salt

2 Cups Oil For Frying 

Prep:

Wash the avocado, wipe the skin with a dry towel. Using a sharp knife try to chop in half..Gently twist the avocado and open into prefect half.

 

Next chop the avocado half into quarters...peel the skin and slice into 3 wedges. 1 avocado yields 8 wedges.

In a mixing bowl combine the all purpose flour, chilly powder, pepper powder, chilly flakes and salt. Mix all the ingredients till well combined 

Roll the avocado wedges in flour...shake off the excess flour. Place the wedges on a plate.

In the flour mixture gradually add water to form a smooth batter...reserve. 

Place the panko breadcrumbs in a plate or box reserve. 

Heat a wok with oil for frying.  Place on lowest flame setting.

Method:

Dip the avocado in flour batter. Shake off excess batter. Roll the avocado wedges in panko shake off excess breadcrumbs and reserve.

Follow the breading process prepare a batch of 6 avocado wedges for frying.

Gently drop the breaded avocado wedges in hot oil and allow to fry for few seconds. 

Flip and fry the avocado fries on all sides till golden. Drain the avocado wedges from hot oil place it on a kitchen napkin for excess oil to drain.

Arrange the avocado fries on a platter , sprinkle some paprika powder or chilly powder or peri peri mix and serve with mayo and ketchup...enjoy 🤗

6 slices per serving is more than enough it is very filling and nutritious.

Are avocado fries healthy?

Yes, avocado fries are healthy. Avocados are filled with healthy monounsaturated fats, and they're also rich in fiber and B vitamins. The recipe is high in calories per serving, however, so even though the calories are mostly healthy ones, you may want to enjoy this dish in moderation to maintain a healthy diet.