Vidyascooking

Tuesday, January 19, 2016

DISCO KING BAPPI LAHARI @Barbeque Nation- Rajajinagar Bengaluru

Much awaited Barbeque Nation opens at Rajajinagar, West Mall- Bengaluru. Perks of being a foodblogger, I got an invite not only to be a part of the 8th BBQ Nation outlet inauguration but also meet India's Disco King, Singer and Music Composer Bappi Lahari.

Barbeque Nation pioneered in India ‘DIY’ (do-it-yourself) cuisine with a concept of live on-the-table grill and today is the largest casual dining brand in the country. The restaurant offers a pre-fixed menu with a fixed price. The menu is drawn from Mediterranean, American, Oriental, Asian and Indian cuisines. Customers can grill starters in a range of marinades and sauces and enjoy them right off the skewers, at their own tables. Barbeque Nation also offers a full-course buffet menu with soups, salads, main course dishes and desserts, within the fixed price.

Bappi Lahiri says, “I am passionate about food and particularly enjoy barbeques. I think Barbeque Nation captures the essence of a barbeque quite well – not just the delicious smoky flavour of food grilled over charcoals, I am sure that this outlet, like others across the country, will appeal to food lovers of Bengaluru.”

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What is so special about the BBQ's here? The joy of grilling their own vegetarian and non-vegetarian barbeques on live grills embedded in the tables makes the food/ grills more interesting and enjoyable.

The Rajajinagar outlet can accommodate up to 128 people. The look and feel of the restaurant follows the basic design of Barbeque Nation which is rustic and casual, with wood and open-brick wall interiors.

An average meal for two costs Rs. 1600. The hours of operation are lunch and dinner.

Pineapple, Prawns, Fish and Chicken Skewers on the table..,

Rajajinagar outlet consists of an array of vegetarian and non-vegetarian dishes.Starters like Pasta Steak with Sweet Chilly Sauce, Stuffed Barbeque Pesto Mushroom, Coastal Barbeque Fish and Fried Chicken Wings in Schezwan Sauce deserve a special mention.

The main course has a number of mouth-watering dishes ranging from Corn Mushroom and Mutter Tamatar Taka Tak to West Coast Fish Curry and Roasted Chicken in demi glaze sauce.

The outlet will also offer traditional fare such as Hydrabadi Vegetarian Dum Biryani and Kadai Paneer. For dessert, the chefs whip up popular dishes like Pumpkin Halwa, Double Chocolate Pastry and Kesar Pista Phirnee. Also on offer is the delectable range of Kulfis from the restaurant’s Kulfi Nation counter.

Crispy Corn

Alfredo Pasta from the live pasta counter

Pastries and Kulfi from the dessert section.

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I somehow managed to get a pic with the Disco King.

Overall we absolutely enjoyed the concept of live on-the-table grill. We were spoilt with many choices of both veg and non-veg dishes on the menu every single dish was prepared to perfection specially the andhra chicken curry and pudina mutton. Service was quick. To our surprise the place was packed and bit noisy. If your in the vicinity this BBQ Nation is a must visit.

Tuesday, January 12, 2016

Hokey Pokey Super Permium Icecreams @Kormangala Bengaluru

Hokey Pokey is an ice cream parlour brand which was started by Drums Food International Private Limited in Mumbai...Recently launched hokey pokey icecreams at koramangala Bengaluru, invited me to taste some creative concoctions from their menu.

I'm a girl who chooses one kind of simple scoop icecream looking at the numerous toppings and mix-ins it was bit overwhelming.

This is an Icecream created by an Indian, formula not sold abroad. Hokey Pokey premium icecreams are pure veg icecreams only available in India...I must say WOW totally amazed at the entire concept of a veg icecream plus this is much better and safer option to entertain anyone under a budget over weekend or any-day.

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Why do hokey pokey call themselves a Super premium ice cream brand? The icecreams are created with pure buffalo milk. Natural ingredients are sourced from across India to flavor the icecreams like Vanilla and coffee beans are sourced from Coorg, alphonso mango pulp from Ratanagiri as well as panchgani and so on...

What makes it even more special is Hokey Pokey Icecreams offers you the freedom of expression to experiment different mix-ins mixed with your favorite scoop on a cold stone and served in a super crispy freshly made waffle bowl/cone.

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Coming back to my tasting session, After glancing at the most delectable menu I did not want to divert my attention from chocolate, anything and everything should start with a chocolate in my opinion so it was double chocolate therapy for my first order I absolutely enjoyed the medley of flavors from Dark Belgian Chocolate icecream+ brownies+blended hazelnuts+dark chocolate fudge Oh my the best of all was inside this yummy scoop I could eat it all day if I had a chance...The choice is pure indulgence, I cannot stress more...

Next came the Strawberry Cheese Cake NY Style Made from fresh Panchgani Strawberry icecream + vanilla cookie served in a waffle cup. I've never tasted anything like this before this was like a cheese cake in icecream form extraordinarily delicious. All of a sudden I was in this veg wonderland what ever I tasted made out of eggs like cookie, waffles and cheese cakes had no eggs amazing this was truly an exotic treat.

My Blogger friend ordered a mint cookie monster icecream it was prepared with natural mint icecream, oreo cookie and chocolate brownie this icecream was packed with flavors people who prefer mint will love the combo.

Few signature stone creations:

- Fussy French Vanilla
Made from Real Vanilla beans from Coorg

- Mad King Alphonso
Made from real Ratnagiri Alphonso mangoes

- Double Chocolate Therapy
Dark Belgian Chocolate icecream+ brownies+blended hazelnuts+dark chocolate fudge

- Knight in Armor
French Vanilla icecream+Oreo+dark chocolate chips+dark chocolate fudge

- Live and Laugh Brownie Break
Fresh cream icecream+brownies+roasted cashews+dark chocolate fudge

- Verry Verry Berry
Made from fresh Panchgani Strawberry icecream+jujubes

- Manic Monkey
Chocolate Temptation icecream+almonds+crunchy praline+white chocolate fudge flakes

- Black Forest Blend
French Vanilla icecream+Cherry confiture+brownies+dark chocolate fudge

- Café Mocha Magic
Coffee icecream made from real coffee beans +Dark fudge + caramel swirls

Apart from icecreams Hokey Pokey also serves Swirl shakes, Bubbly iceberg drinks and Pure Greek style Yogurt (Epigamia) Parfaits on the menu.

Hokey Pokey is spread across 15+ Locations at all major cities in India, Mumbai, Delhi, Bangalore, Chennai, Pune, Hyderabad, Jalandhar and Chandigarh. I highly recommend this place for all ice cream lovers It is not just an ice-cream...it is a creation!

Do visit Hokey Pokey:
#8,1st Cross, 5th A block, Koramangala 5th Block, Bangalore.

www.hokeypokey.in

www.drumsfood.com

https://www.facebook.com/Hokeypokey
https://twitter.com/HoPo_In?lang=en

https://www.instagram.com/hokey_pokey_icecreams/

Tuesday, December 29, 2015

Würfel Küche #Inspiredkitchens

If you could have your #DREAM KITCHEN...what would it look like? what kind of counters would you have? one dishwasher or two? drawer style or traditional kind? refrigerator drawers? Or butcher's block island? Uff there is so much to plan before designing a kitchen...

I was invited for the launch of the new modular kitchen brand, "Würfel Küche” that took place on 1st of November funfilled informative evening, showcasing some interesting aspects that go into making of a 'European Kitchen'...We also got to connect with Chef Aditya Bal, and some top architects and people from the hospitality industry.

Gone are the days when the kitchen was seen as a neglected part of ones home. Today they spell modern designs, top of the line finishes, hi tech appliances and are a miniature world in themselves which demands finesse, elegance and functionality. It is one of the fastest growing industry in the country with a growth rate of more than 40% per annum YOY.

More interestingly Indian market has two kinds of Kitchen providers – Imported Brands and Local Manufacturing Brands, both catering to completely different segment of audience. The Imported brands are highly quality conscious but comes with a extremely high tag whereas the local manufacturer are focused only on the price factor. With the growing awareness and accessibility to information, every Indian is getting more educated about the product specifications and hence demanding for good quality products.

Thus with a need to revolutionize this segment and to ensure the delivery of European Kitchens at Indian price, #Würfel was launched in Bangalore in October 2015 with a strong franchise network across the city.

Khanindra Barman (Kay) CEO and Co-Founder Würfel, a seasoned professional in the hospitality and lifestyle industry, is now all set to create a niche space for Würfel Küche in the Modular Kitchen Industry.

Kay has been an integral part of the Würfel Küche Research and Developement team for the past three years. This team is the heart of Würfel Küche which completed an intense study on the Global top end kitchen market with an intention to combine the best of Europe with Indian market and working conditions. He feels that the R&D team and the information base on the top European kitchen brand is the key to the highly exclusive business model of Würfel Küche.

Kay wants to deliver top end products at a very competitive Indian price range. He says Our aim is to provide every Indian home with an imported Kitchen”.

The biggest makeover in the recent times are the kitchens and wardrobes. While wardrobes are the spaces to have a clean and organized designated space for clothes and shoes, kitchens are the spaces where the ladies of the house (and incase some men too) spend a considerable amount of time whipping out the best of the meals for their family members. Kitchens today are not synonymous with cooking alone, they have evolved into spaces which foster interaction between the family or between the family and their guests. In large spaced residences today one finds the kitchen divided into two sections - one for the cooking, and the other section for people to hang about.

An outcome of the proliferation of the nuclear family, this transformation that kitchens are noticing today are enabling them to become a multipurpose space that needs to be integrated into the entire house. Time savings, convenience, and energy efficiency have become the main protagonists in the new evolution of kitchens.

Modular Kitchens opens up the space, creating more free and more aligned to the innate activities of the house - that are today's kitchens besides becoming a place for culinary explorations! To ease this entire process, Modular kitchens have stepped in - A modular kitchen gets its name from the module - the small sections which are assembled together to form the kitchen.

Besides having the latest gadgets - accessories and appliances (which have become quieter themselves) Modular kitchens are about varied textures and high gloss finishes, which enables freedom of space - aesthetic as well as of functional vitality; newer materials like stone, glass or aluminum; more emphasis on the work triangle (the easy movement between the sink, refrigerator and hob) and intelligent use of light (artificial/natural).

Besides their aesthetic and functional capabilities and their customization, Modular kitchens are easy to repair and can be shifted easily as they are made up of modules. Installation also becomes convenient because of the pre-fabrication. Diverse colour schemes, well defined areas, a decluttered space are the other advantages.

Adhering to strong European traditions, Würfel 100% top of the line German machinery, raw materials and fittings from across Europe, to deliver world-class kitchens that speak of innovation, style and functionality. The products perfected to International standards, reflect unmatched quality, excellent craftsmanship and have set a benchmark in the world of modular kitchens.

What is the price range for wurfel kitchens? It starts at 1.5 lakh upward to 30 lakh and Rs 50,000 onward for wardrobes.

After interacting with the wurfel team and seeing the factory outlet, I finally got to meet chef Aditya who cooked up a storm. Over all the wurfel team wants to provide dream kitchens under a budget. I was totally amazed at the quality and workmanship. After visiting wurfel I'm looking forward for that day when I will custom build my #inspiredkitchen..

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Follow https://www.facebook.com/wurfelkuche
Visit: http://www.wurfel.in/

#RTRPUBCRAWL @Indiranagar- Bengaluru

In association with SABMiller, Bengaluru Traffic Police, Radio City and Positive Strokes – a city based organization, Teamed up to help drive awareness on road safety at Namma Bengaluru...

As New Year approaches, Bengalureans should take extra precautions to guard against drunk driving accidents. Between Christmas and New Year's every year Bengaluru residents face an increased risk of being involved in drunk driving accidents. This news should not be a shock to most people as every year public campaigns are launched to try and raise awareness about this risk and increase safety for all people. Unfortunately we get to read and see numerous accidents all over the news papers and internet the next day.

I was invited by SABMiller for a pub crawl in Indiranagar. Why Pub Crawl? How will this impact drunk driving? SABMiller India’s ‘Respect the Road’ program – a road safety initiative has recently arrived in Bengaluru after witnessing immense success and an amazing response from the residents of Delhi NCR.

This program spreads the message of ‘don’t drink and drive....encourages people to use alternatives to driving such as calling a cab, booking a chauffeur or designating a non-drinking friend to drive. In this endeavor, SABMiller India in Bengaluru has partnered with Ola Cabs – the taxi aggregator, and DriveU – the chauffeur hiring app.

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As Bloggers and responsible citizens we ‘pub crawled for a cause’. Encouraging people to drink responsibly and take alternatives to driving after alcohol consumption. The 3 selected pubs (The Beer Cafe, JIMIS and BareBones) which are located in the heart of the city Indiranagar, Bengaluru. Engaged with the consumers and spread the message at every stopping point.

We spoke about other cities in India. What are the traffic safety measures they follow and so on that is when I was introduced to Traffic Tau...Traffic Tau, the mascot of Guragon Traffic Police, was an initiative that was started in December 2013 by JCP Bharti Arora. The word Tau means ‘paternal uncle.

Traffic Tau, however, does a bit more than just tell you to wear your helmet. He also tells you to eat healthy, and respect women and be better person. He holds a particularly strong opinion about drunk driving and how people use their connections to get out of a sticky situation when they are caught driving under influence.

Traffic Tau is mostly a lovable guy extremely welcoming attitude with a wonderful rustic charm.

I recollect a similar mascot created by traffic police at Chennai he was Yama, the God of Death from Hindu mythology. His bold and scary looks was more than enough to pass the message, quietly arriving in the patron's car when the valet brought it back. Seeing the God of Death as a wake-up call, most patrons who experienced the live stunt opted to use the drivers-for-hire service.This is an initiative that needs to be applauded.

RJ SRI RAM

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Our First stop was at Jimis...

Along with beer we tasted...Herb Chicken with Cranberry sauce...

And Cheese Poppers with Jalapenos Sauce...

Next stop was at The Beer Cafe

We tasted Chicken Pizza,Veg Pizza and a warm chicken salad..

We ended our crawl at Bare Bones...and got to taste some yummy desserts white chocolate Mousse, coconut cake and plum cake...

Thanks for the selfie nivedith

I throughly enjoyed this event. Soon the pubs will be buzzing at Bengaluru and celebrations will be at its peak. My message is loud and clear...It's the small things that brings big difference to our society, Be the Change...Be responsible...Happy New Year!

Like and connect:
https://www.facebook.com/respecttheroad
https://www.facebook.com/sabmiller
https://www.facebook.com/BangaloreTrafficPolice

Tuesday, December 22, 2015

MAD OVER DONUTS CHRISTMAS SPECIAL

I'm fond of MOD (Mad Over Donuts) during festivities. They have special donuts for every season. I got to taste classic flavors like cinnamon apple (Cinnaple donut), Ginger buddy donut, and strawberry santa.

What I like about MOD donuts they do home delivery plus we can reheat these donuts in microwave and serve it warm with coffee. Once reheated the filling is gooey and yummy. Price: Rs. 65/- per donut. These custom made donuts are available only Until 3rd January, 2016

Do read my first review on MOD mad-over-donuts