Spring Onion & Tomatoe Masala (Relish)

1 or 200 grms Bunch of spring onion cut into 1 inch pieces

2 Large tomatoes finely chopped

1 Large Onion finely chopped

1 Sprig curry leaves

2 tbsp Coriander leafs finely chopped

1/2 tsp Cumin powder

1 Large tbsp Coriander powder

1 tsp Chilly powder

1/2 tsp turmeric

1/2 lemon

For tempering

1/2 tsp Mustard seeds

1/2 tsp cumin seeds

1/2 tsp Split chick peas

1/2 tsp Split black gram dhal

1 pinch of Asafoetida

1 Dry red chilly

2 tbsp Oil

1 tsp Salt

Heat a wok add 2 tbsp oil temper with mustard seeds allow to splutter and add split chick peas, black gram dhal , cumin and fry till golden add red chilly and asafoetida fry for a sec add curry leaves and fry add onion fry add the dry masala cumin, coriander, chilly & turmeric powder and fry add tomato fry add salt fry for 3 mins add spring onion fry for another 5 mins allow the masala to incorporate well add lemon coriander leafs and serve hot with roti, Bread or rice...enjoy...:)

I've also done detail video on youtube do watch subcribe and post your comments..enjoy...:)