Seekh Kabab My Way

Ingredients:
1 kilo Lamb meat (the meat i bought was extra lean i added 20% fat)
1 Large Onion
4 Green Chillies
4-5 Tbsp Roasted Bengal Gram
2 Tbsp Ginger Garlic Paste
1 Tbsp Black Pepper powder
1/4 Tsp Pudina Masala (Optional) add fresh mint if you cant find pudina masala
1/4 Tsp Fennel powder, Turmeric powder, Chat masala
1Tbsp Red Chilly powder, Garam masala, Coriander/Dhania powder
1 Egg
1 Tbsp Ajinomoto or Raw Papaya grated
1/4 Tomato Red Food Color
Salt to taste
Oil for shallow frying
Thanks to Badshah sir our local butcher he gave me the best mince meat and extra fat as per my request...:)
Lets Prepare: 
  • In a mixer jar add all the ingredients leaving the meat out grind to a smooth paste with out adding water. to the ground masala add the meat in batches and grind to a smooth paste reserve in a bowl.
  • Mix the ground meat well check for salt add salt and chilly powder if needed mix well cover and allow to marinate in the fridge for 3 hours.
  • After 3 hrs remove from fridge bring to room temp.
  • Heat a wide and heavy bottom pan with 3 tbsp oil wet your hands with water take a small portion of the meat and form sausages place in hot oil cover and gently keep turning till all sides turn brown you can use squers and grill them in the oven or brabacue...serve hot with mint or mango chutney...Enjoy...:)

Minty Mango Chutney:
















Ingredients:
1 Medium Size Tomato
Fist Full Mint & Coriander leafs
3 Green Chillies
1/4 Cup Raw Mango
1 Tsp Lime Juice
1/4 Cup Yogurt
1/4 Tsp Cumin Powder
3 Pods Garlic
Salt to taste.

Add all the ingredients to a mixer jar and grind to a smooth paste do not add water while grinding instead of water add yogurt serve with any grill meat its super...:)



Try Preparing this recipe with 500 grams of meat and half amount of ingredients listed above your family will appreciate your efforts...best recipe for summer party.... my dad loves seekh kababs so much  I have to prepare a batch once every month...1 kilo of seekh kababs will last only for couple of days at my house we love this with roti and onion salad...:)

Video Recipe on Youtube...watch n Enjoy...:) 

Comments

  1. Hi Vidya,

    I'm Nadine and I came up with my own blog to track my weight loss..I came across ur blog few weeks back and decided to cook for my frens tis weekend..i just finish trying ur mushroom bell pepper and super potato with dry shrimp recipe for my friends who are vegetarian. Served hot with sambar..they loved the combination and thanks to u for the wonderful recipes posted..video tutorial really helps..

    Thanks,
    Nadine

    ReplyDelete
  2. Thank You Nadine...I'm so happy your friends enjoyed...:)

    ReplyDelete
  3. hi akka
    nice seekh kabab.
    today i bought mutton mince, but i prepared mince biryani.
    any way i have 1/4th kg mince leftover,i prepare for dinner.
    i love the tangy mango chutney,when u doing itself my mouth is watering.
    bye akka

    ReplyDelete
  4. great combination with the mint sauce.

    ReplyDelete
  5. Thank you Nava and sivaranjani...♥♥♥

    ReplyDelete

  6. Thanks for all your efforts that you have put in this. very interesting information.
    Order Online Food Delhi

    ReplyDelete

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