Kara Puri

These puri are best to carry on a travel,picnic or just served hot for breakfast along with chutney kids of all ages love these puri since its spicy and crisp...:)

Video Recipe Kara Poori...:)

3 Large Onion ( Finely chopped)
4 to 5 Chillies (Finely Chopped)
3 to 4 Sprigs Curry Leaves (Finely Chopped)
Fist Full Coriander(Finely Chopped)
1 1/2 Tbsp Cumin Seeds
1/4 Tsp Asafoetida
2 Cups Maida/All purpose flour
3 Cups Wheat Flour
Salt as per taste
Oil for frying
  • Heat a wok with 3 tsp oil add cumin and asafoetida allow to splutter add finely chopped onion chillies and curry leaves fry a bit add salt just for onions to cook one it turns transparent add coriander and fry a bit remove from flame.
  • Sieve maida and wheat flour add to a mixing bowl transfer the  onions to the flour combine onions to the flour first then add salt add water and deslove salt start to knead the dough once it form into soft chapati dough consistency allow to rest a bit.

  • Heat oil in a wok take small portions of dough dip in flour roll out into puri.
  • Gently slide the puri into oil anf fry till light brown in color drain of excess oil and serve hot with chutney...enjoy...:)


Associated Brands

Associated Brands