Part-6 Culinary Adventure-Food Tasting Session @Singkong and Sanchos-UBCity, Bengaluru
Food tasting at Toscano was outstanding it was time for us to head to Sanchos and Singkong. Singkong serves Pan Asian cuisine while Sanchos serve Modern Mexican Cuisine both the restaurants work side by side serving world class cocktails and food.
Recap for people who are viewing this blog. Bengaluru's jewel in the crown "UB City" located in the heart of the city, vittal mallaya road hosted foodbloggers for a two day food tasting and live social media activity. We covered as many restaurants we could in two day activity.
Day-1 we started at sublime tea tasting and ended our journey at cafe mangii.
Day-2 started at Toscano Italian restaurant and ended at Sanchos a modern Mexican restaurant...
We met Chef Vikas Seth who handles both the operations singkong and sanchos...He says we serve a variety of modern Pan Asian cuisine at singkong right from Baos to dimsums and wok fried noodles, while snachos has modern yet authentic mexican flavors, I must say to procure few products like purple corn was a task for us we process the corn to suit the taste palate of locals and serve it with the mexican beer batter fish its a must try when in sanchos.
I've been to singkong and sanchos on various occasions. Singkong has always been my favorite place to dine...my favorite dishes here are the roasted duck dumplings from singkong and fiesta nachos from sanchos.
At Singkong they serve modern Singaporean, Thai, Indonesian and Cantonese cuisine. Our tasting session started with lemon grass basil basa, wasabi prawns, crystal shrimp dumplings, spinach and vegetable dumplings, spicy chicken dumplings, Pandan wrap cottage cheese, togarashi potato on sugarcane stick, chilly basil chicken, stir fried noodles with edamame, and thai green curry with rice.
At Sanchos we tasted Tortilla soups, chorizo crostini, fiesta nachos, beer batter basa on purple corn tacos, Chicken tacos , tortilla soups, habenaro cottage cheese and tres leches for dessert. Some dishes were indianised I liked the twist in all dishes
Chef Vikas also surprised us with fathers day special treat Crispy chilly prawns with smoking pandan called Dynamite prawns absolutely divine food we enjoyed the food and service at both the restaurants.
Food at Singkong.
Spicy Chicken Dimsum
Crystal Shrimp Dimsum
Lemon Grass Spiked Mixed Vegetable and Corn Dimsum
Lemon Grass Basil Basa
Pandan Wrapped Cottage Cheese
Hunan Pork Roasted Open Buns (Baos)
Chilly Basil Chicken
Togarashi Potato on Sugarcane Stick
Stir Fried Noodles with Edamame
Thai Green Curry with Rice
Food at Sanchos
Caldo de Pollo (Mexican Chicken Soup)
Habenaro Cottage Cheese
Beer Batter Basa on Purple Corn Tacos
Salsa Bar Shots with yellow corn tortilla chips
Tres Leches for dessert.
We concluded our tasting session with tres leches a fitting dessert.
Mexican cake that is soaked over night in reduced milk. We tasted varied cuisines over 2 days and enjoyed every minute. If given a chance I would love to collaborate and indulge all over again. Thanks to UB City Team and Restaurants for a fabulous treat.
Please Click on the Hyper links to read all my posts in this culinary adventure series at UB City...Part-1, Part-2, Part-3, Part-4 and Part-5.