5 Easy Cooler Recipes Using Tender Coconut Water

Hi Friends, Every year during summer I post recipes using tender coconut or iceapple. This year I planned to post cooler recipes using tender coconut water with all natural ingredients.

I have also updated these recipes on my youtube channels do visit my channel for more recipes...

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Please click here to view NIMBU NARIYAL KI SHIKANJI RECIPE

 Saffron and Passion Fruit Infused Tender-Coconut Cooler...

Ingredients:
1 Passion Fruit
2 Cups Tender Coconut Water
8 to 10 Strands Saffron
1/2 Inch Ginger Grated
2 Tbsp Lime Juice
Pinch of  Salt
1 Tbsp Diet Sugar (Optional)

Method:
In a mixing bowl scoop and add the passion fruit. Mash the fruit using back of the spoon. Add grated ginger, lime juice, pinch of salt, sugar, saffron strands and coconut water mix well till all ingredients are well combined, refrigerate for 20 minutes before serving. Once the saffron has infused in coconut water serve in a tall tumbler with ice cubes...Enjoy 😋

 Passion Fruit, Tender Coconut mojito...

Ingredients:
1 Passion Fruit
2 Cups Tender Coconut Water
Fist Full Mint Leaves
1/2 Inch Ginger Grated
2 Tbsp Lime Juice
Pinch of  Salt
1 Tbsp Diet Sugar (Optional)

Method:
In a mixing bowl scoop and add the passion fruit. Mash the fruit using back of the spoon. Add grated ginger, lime juice, pinch of salt, sugar, mint leaves and coconut water mix well till all ingredients are well combined, refrigerate for 20 minutes before serving. Once the mint has infused in coconut water serve in a tall tumbler with ice cubes...Enjoy 😋

Tender coconut water infused with basil, chilly and orange glucose...

Ingredients:
6 Cups Tender Coconut Water
Fist Full Basil Leaves
3 Tbsp Basil Seeds
1/2 Chilly Finely Chopped
2 Inch Ginger Grated (Optional)
2 Tbsp Lime Juice
Pinch of  Salt
1 Tbsp Diet Sugar (Optional)
3 Tbsp Orange Glucose or Orange Tang

Chilly Basil Infused Coconut Cooler:
In a mixing add 1/2 tsp grated ginger, lime juice, pinch of salt, sugar, 5 to 6 torn up basil leaves, chilly, 1 tbsp basil seeds and coconut water mix well till all ingredients are well combined, refrigerate for 20 minutes before serving. Once the basil has infused in coconut water serve in a tall tumbler with ice cubes...Enjoy 😋

Basil Infused Coconut Cooler:
In a mixing add 1/2 tsp grated ginger, lime juice, a pinch of salt, sugar, 5 to 6 torn up basil leaves, 1 tbsp basil seeds and coconut water mix well till all ingredients are well combined, refrigerate for 20 minutes before serving. Once the basil has infused in coconut water serve in a tall tumbler with ice cubes...Enjoy 😋

If Glucose powder is not available in your country please use orange tang powder for this recipe...

Peppy tender coconut, orange and basil infused cooler:
In a mixing add 1/2 tsp grated ginger, lime juice, pinch of salt, sugar, 5 to 6 torn up basil leaves, 1 tbsp basil seeds, 2 tbsp orange glucose powder and coconut water mix well till all ingredients are well combined, refrigerate for 20 minutes before serving. Once the basil has infused in coconut water serve in a tall tumbler with ice cubes...Enjoy 😋