I enjoy grilled meats and veggies to the fullest and always wanted to own a barbecue, since we stay in a rented apartment using charcoal grill is not an option, but now with my new found love for electric barbecue griller from American micronic it is convenient to prepare grills as per choice with out hazel of smoke. the non stick plate in the grill is easy to clean.
Recipe Video is Posted on Youtube English and Tamil Channel 😊
American Micronic 1500 Watts Electric Barbeque Griller (BBQ) with toughened glass lid. It has an adjustable temperature control 90C-220C with 15A Indian plug.
Non Stick Grill plate with Pull out oil box and Toughened Glass Lid with Heat Proof Handle.
All spare parts are available for warranty & post-warranty repairs.
AMERICAN MICRONIC is an Indian-owned home appliances brand headquartered in Delaware, USA with global ambitions and footprint. The vision is to make an Indian-owned world-class brand that competes with the largest multinationals in the most advanced countries ie: the USA, Europe & Middle East by offering better product quality, technologies and service delivery.
Purchase this product on Amazon: https://www.amazon.in/dp/B078Z81YBL?&tag=amiiplin-21
Price: 3657/- INR
Cheesy Prawn Tikka
Ingredients:
300 Grams Prawns
1 Tbsp Ginger and Garlic Paste
1 Tsp Curry Masala or Chicken Masala
1 Tbsp White Pepper Powder
1 Tsp Butter
1 Tsp Kasuri Methi
1/4 Tsp Carom Seeds / Ajwain
2 Tbsp Fresh Cream
2 Tsp Grated Cheddar Cheese
4 Tbsp Mozzerella and Cheddar Cheese Grated
Salt
1 Tsp Butter For Grilling
Prep:
Peel the prawn shell, devein and rinse in water twice.
Place the prawn in a colander and allow it to drain completely for 15 minutes.
Peel and wash equal amounts of ginger and garlic grind it to form a smooth paste and reserve.
Soak bamboo skewers in water for 15 minutes.
Marination:
Add the prawns to a mixing bowl. Start adding carom seeds, white pepper powder, chicken masala, ginger and garlic paste, kasuri methi, fresh cream, 2 tsp cheese, ginger and garlic paste.
Mix all the ingredients with the prawns, cover with lid and allow it to marinate for 15 minutes for best results place it in the fridge for 2 hours.
Method:
Heat a grill apply butter. I'm using American Maricron barbeque grill and heated the grill at 3 setting.
Once the grill reached temperature place it on 4 setting.
Mix the prawns once add salt as per taste and mix well. Start to skewer the prawns in the bamboo skewers.
Place the prawn bamboo skewers on the grill and apply butter. Flip the skewers every 2 minutes and grill till the prawns have cooked well.
Then place the grill on 5 setting and transfer the prawns to grill side and grill on both side for 2 minutes.
Top the prawns with grated cheese and cover for a minute.
Once the cheese melts remove the cheesy prawns from grill and serve it right away with chilly sauce...Enjoy!
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