Peri Peri Paneer Tikka Recipe Using American Micronic Barbecue Griller

Soft and buttery paneer marinated in peri peri spice mix. The skewered with capsicum and onion, grilled with butter and served hot with chutney. Enjoy preparing easy recipes like this and more using American Micronics Electrical Barbecue Griller. This griller is easy to handle and store. The nonstick grill pan hardly requires any oil or butter to grill the meats or veggies of choice.

Recipe Video is Uploaded on Youtube English and Tamil Channels 😊

Peri Peri Paneer Tikka

Ingredients:

250 Grams Paneer

100 Grams Capsicum 

1 Large Onion

1 1/2 Tbsp Peri Peri Seasoning 

1/2 Tsp Spicy Chilly Powder

1 Tsp Curry Powder

1/4 Tsp Cumin Powder

2 Tbsp Fresh Cream or Yogurt

Salt as per taste

Butter

American Micronic 1500 Watts Electric Barbeque Griller (BBQ) with toughened glass lid. It has an adjustable temperature control 90C-220C with 15A Indian plug.

Non Stick Grill plate with Pull out oil box and Toughened Glass Lid with Heat Proof Handle.

All spare parts are available for warranty & post-warranty repairs.

AMERICAN MICRONIC is an Indian-owned home appliances brand headquartered in Delaware, USA with global ambitions and footprint. The vision is to make an Indian-owned world-class brand that competes with the largest multinationals in the most advanced countries ie: the USA, Europe & Middle East by offering better product quality, technologies and service delivery.

Purchase this product on Amazon: https://www.amazon.in/dp/B078Z81YBL?&tag=amiiplin-21

Price: 3657/- INR

Prep:

Chop the paneer into cubes.

Peel and wash onion, chop the conion into large cubes.

Wash and chop the capsicum into half, remove the seeds and chop into cubes.

Method:

In a Mixing bowl combine cubed paneer, capsicum, and onion.

Add all the spice powders... peri peri seasoning, chilly powder, cumin powder, salt and fresh cream.

Combine all the ingredients well and massage it in the paneer and veggies.

Allow it to rest on the kitchen counter for 5 minutes.

Heat the griller on 5 mode for 5 minutes.

Start to skewer the paneer and veggies alternating the paneer followed by the veggies.

Place the skewer on the grill and grill the paneer for 2 minutes on each side for a total of  5 minutes.

Apply butter and grill the paneer on all sides, remove from the grill pan and plate the skewers garnish with grated cheese, serve hot with chilly sauce...Enjoy!