Chicken Sausage Egg Paratha Roll Recipe

Quick and easy to prepare chicken sausage paratha roll can be served any time of the day. I like to pair rolls with cold coffee or vanilla milk.

Recipe Video is posted on Youtube English and Tamil Channel 😊

Recipe Video is posted on Youtube English and Tamil Channels 😊

Ingredients:

2 Ready to use Kerala Paratha

2 Chilly Chicken Sausages

1 Onion

3 Green Chilies

2 Eggs

1 Tbsp Chilly Powder

1 Tbsp Pepper Powder

1 Tbsp Salt

Oil as required

Prep:

Peel, wash and finely chop an onion

Remove stems from chilies rinse well and finely chop

crack an egg in a bowl add salt and whisk.

Heat a tawa add 2 tbsp oil and add the chicken sausages. Add 2 tbsp water cover and cook on low.

Occasionally turn the sausages and fry it on all sides until golden. remove from flame and reserve on  a plate. 

Method:

Heat a tawa on medium flame for 3 minutes then place it on low flame once it reaches temp.

Add the ready to use paratha on the tawa and fry it on both sides for a minute.

Crack the egg directly on the paratha and spread it evenly over the paratha or whisk the egg and then spread it evenly on the paratha.

Sprinkle salt evenly, followed by pepper powder and chilly powder. Add a tsp oil and flip the paratha cook it till the egg is fried, add another tsp oil and flip the paratha and fry it till golden.

Remove the fried paratha on a plate. Place the chicken sausage in the middles followed by finely chopped onion and chillies then roll the paratha and serve it hot with mint chutney...Enjoy!