Onion Utthappam Recipe

Onion utthappam is something dad loves.

Please look into demo video...:)

Ingredients:
2 Days Old Dosa Batter Please click here for dosa batter recipe
2 Medium Onions (finely chopped)
1 Tsp Cumin Seeds
1 Sprig Curry Leaves(finely chopped)
2 Sprigs Coriander Leaves(finely chopped)
2 Chillies (finely chopped)
Salt as per taste
Oil and Ghee for frying

Moms tip for best utthappam add 3 tbsp maida (all purpose flour) if the batter is to sour it will not only reduce sour content dosa will also be crisp and tasty.

Method:

1. Mix onion cumin curry leave coriander chilly and salt in a bowl set aside.
2. Heat a tawa on medium flame season the tawa please click here to see how to season a tawa
3. Ladle on the dosa batter swirl and  prepare slightly thick dosa sprinkle the onion mixture and add few drops of ghee and oil cover and cook a bit.
4. Flip the dosa and fry the other side once done serve it right away with chutney...Enjoy...:)  

Mixed Vegetable Utthappam

Vegetable Utthappam is mom and my favs just one dosa  is so filling best way to get rid of leftover veggies in the refrigerator I dont know about you but we stock up a lot on carrots capsicum and cabbage we always have a stock to complete before purchasing a fresh batch...

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Ingredients:
Dosa Batter
2 Carrots (grated)
2 Medium Onions (finely chopped)
1/2 Cup Green Peas
2 Chilles(finely chopped)
3 Sprigs Coriander(finely chopped)
2 Sprigs Curry Leaves (finely chopped)
1/4 Tsp Hing/Asafoetida
1 Tbsp Cumin Seeds
Salt as per taste
5 Tbsp Oil and Ghee Mixture

Method:

1. In a wok add 2 tbsp of ghee and oil mixture place the wok on medium heat.
2. Add asafoetida cuminseeds and the chopped veggies to the wok and fry a bit add salt as per taste fry sprinkle water cover and cook on low flame till the veggies are tender.
3. Please click here for dosa batter recipe.
4. Add  the prepared veggie mixture to the dosa batter check for seasoning if required add salt mix well.
5. Please click here to see how to season tawa.
6. Heat a tawa on low to medium flame ladle on the dosa batter swirl and prepare a dosa sprinkle on the ghee and oil mixture cover and cook flip it to the other side and cook once done serve hot with chutney...Enjoy...:)

Karavalli Fish Fry

This is a recipe from coastal Karnataka amazing recipe the fish is perfectly spiced there is no over powering tastes its soft and flaky crisp oh my so yum...

Please watch recipe demo video...

Ingredients:

250 Grams Fish Fillet 

1 Whole Lime Juice

1/4 Tsp Turmeric Powder

1 Tbsp Pepper Powder

1 Tbsp Ginger Garlic Paste

5 to 6 Green Chillies

3 Sprigs Coriander leaves

1/2 Cup Semolina

Salt as per taste

Oil for frying

Fish Fillets are available at Auchan hyper market, MG 1, Metro Bangalore

Marinate Fish:

• In a mixer jar add chilly coriander ginger garlic paste turmeric and salt grind to a smooth paste do not add water while grinding if needed add lime juice.
• Cut the fish fillets into cubes wash thrice drain excess water pat dry.
• Add the prepared masala with lime juice in a mixing bowl add the fish pieces to the marinate and mix well cover and refrigerate for a hours time. 

Method:

• Spread semolina in a plate.
• Heat oil in a wok on medium flame.
• Mix the marinated fish once more before dipping in semolina.
• Dip the fish in semolina and tap of excess fry the fish in hot oil.
• Gently flip the fish and fry till golden color drain oil and serve with lime wedges and onion...Enjoy...:) 

Masala French Fries

This is an instant side-dish or snack recipe very tasty down side to this recipe it will not remain crisp for longer period of time masala french fries are super when served with any southindian recipe...

Recipe demo video...Subscribe+Like+Share+Follow...

 

 Ingredients:
2 Large Potato Chopped into Sticks
4 Tbsp Corn Flour
1 Tbsp Chilly Powder
1/2 Tsp Turmeric Powder
1 Tbsp Garam Masala
Salt as per taste
Oil for frying

Method:

1. Wash the chopped potato thrice place it in a colander and allow the excess water to drip pat it dry and place it in a mixing bowl.
2. Add chilly powder salt turmeric powder garam masala and corn flour toss the potato to coat with masala if needed sprinkle water to coat the masala.
3. Heat oil in a wok and drop the masala coated potato into oil fry. place the flame on low to medium flame fry till all sides are crisp drain potato on tissue serve hot with lime wedges ...Enjoy...:)

Dosai Pizza

After many dosa pizza recipe attempts I finally nailed it mom was totally getting tired with my experiments on a daily basis I did a research on this recipe there are many people who add chutney instead of pizza sauce if sauce is added it goes soggy anyways I'm happy with the overall taste and texture perfect for a sundays brunch...:)

Dosa Pizza Recipe Demo Video do watch and subscribe...:)

Ingredients:

1 Shredded Carrot

1/2 Bell Pepper (finely chopped)

1 Onion(finely chopped)

1 Green Chilly(finely chopped)

Few Sprigs of Curry leaves and Coriander (finely chopped)

1/2 Tsp Dry Basil 

Cheese Singles 

Pizza Sauce please click here for pizza sauce recipe

Dosa Batter please click here for recipe

Oil for frying

Salt as per taste

Method:

1. In a mixing bowl add all the chopped veggies add salt as per taste and sprinkle basil mix well and reserve.
2. Heat a tawa on medium flame add 2 ladles of batter in hot pan swirl and prepare a dosa the dosa should be bit thick add 1/2 tsp oil cover and fry the dosa.
3. Flip the dosa to the other side and add 2 tbsp full of pizza sauce spread it.
4. Sprinkle on the veggies and spread over the sauce place the cheese singles and cover allow the cheese to melt a bit once done serve it right away...enjoy...:) 

Usha 3212 12 Liter Halogen Oven (Product Review)

This is not a sponsored review the product is purchased by me and review is done on request.

Thanks for watching...:)

Tangadi Kabab

Recipe is very simple I've simplified the process for this recipe normally there is 3 different marination process which involves in preparing this kabab at home this recipe can be done in no time with absolutely very less oil. 

Recipe Demo Video do watch and Subscribe to me on Youtube...:)

1/2 Kilo Chicken Thighs(skinned)

2 Tbsp Cream Cheese

3 Tbsp Yogurt

1/2 Lime 

1 Tbsp Chilly Powder

1 1/2 Tbsp Garam Masala

1/2 Tsp Chat Masala

1/2 Tsp Coriander Powder

1/2 Tsp Turmeric Powder

1/2 Tsp Cumin Powder

1 Tsp Dried Fenugreek (Kasoorimethi)

Few drops Red Food Color

Salt as per taste

2 + 2 Tbsp Oil

I prepared this recipe in a halogen oven. at home you can prepare this recipe on a pan or even in regular oven.

Marination:

• Wash the chicken twice place it in a colander and allow the excess water to drip out pat dry.
• Using a sharp knife gash the chicken this will help the masala to penetrated and will help the chicken cook fast.
• In a mixing bowl place the chicken add lime juice, cream cheese, yogurt, dried masala powders salt and 2 tbsp oil mix well and distribute the masala on the chicken and into the slit gashes place a cover and allow to marinate for atleast 6 to 8 hours before preparation.

Method:

• I preheated my oven at 180 degree for 10 minutes.
• Place the chicken on the oven rack and allow to cook in 200 degrees for 20 minutes.
• In the 20 minutes keep turning the chicken in every 5 minute break keep basting the chicken with oil at the same time.
• the chicken should turn into reddish brown color remove the chicken from oven serve hot with mint chutney and salad. Enjoy...:)

This is truly an amazing recipe really juicy and perfectly spiced .