Mixed Vegetable Cutlets & My Ultimate Mini Veggie Burger...:)

1 Cup finely chopped Carrots, Spring Beans, Nool kol.
1/2 Cup Green Peas
2-3 Medium Size Potatoes
Fist full Coriander & Mint finely chopped

Ginger Masala
1 Inch Ginger
5-6 Pods Garlic
6-8 Green Chillies
I've used a mortar and pestle to grind a coarse masala

Dry Masala
1 Tsp Chat Masala
1 Tsp Chilly Powder
1 1/2 Tbsp Pudina Masala (optional)
1 Tsp Garam Masala
Bread crumbs are easy to prepare use fresh bread slices cut into small pieces and add to mixer and pulse twice or thrice bread crumbs are ready to use for this recipe i used 7 slices of bread.
Oil for frying.
Salt to taste.

Lets Prepare:
  •  Par boil the potatoes or steam the potatoes peel the skin grate and set aside.
  • Finely chop all the veggies its easy to cook.
  • Heat a heavy bottom wok or a pot add all the veggies carrots, beans, peas and noolkol add the crushed ginger and garlic paste along with the dry masalas chilly powder, garam masala, chat masala and pudina masala add salt and 1 cup water mix all the ingredients cover and cook till well done.
  • Once the veggies have cooked allow the moisture to evaporate there should not be any water content while mixing the potatoes.
  • Add the potatoes to the veg masala and mix all the ingredients thoroughly.
  • Add 1/2 cup bread crumbs and mix well if the mixture is still stick then add 1/2 cup extra bread crumbs check for salt add salt if needed.
  • Form cutlets using a cutlet cutter and roll the cutlet in bread crumbs.
  • Once the cutlets are formed refrigerate at least for 1 hour before shallow frying.
you can store the cutlets in the fridge for at least 10 to 15 days. Make sure you use a airtight container to store the cutlets.
  • Pan fry the cutlets till golden brown and serve hot with mint chutney or tomato ketchup...Enjoy..:)
For my ultimate mini veg burger you'll need.
Veg cutlet, Fresh Pav buns, Mint Chutney and onion slices
  • Take one pav bun cut into half and spread mint chutney on the bread place the cutlet and onion slice place the other have of the bun and secure with a tooth pic and serve...:)
  • Best for picnic or travel mom will always prepare these for long trips so much fun to eat home cooked meal even when your travelling. hope you all like this recipe do try and post your comments...:)

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